Mar 6, 2026
Routine
10D - food properly labeled; original container
Regulation: 511-6-1.04(4)(d) - food storage containers identified with common name of food (c)
Observed dry food (flour, spices) not labeled or identified as required. Ensure the bulk of food and working containers are labeled or identified if removed from the original container.
10D - food properly labeled; original container
Regulation: 511-6-1.04(8)(b) - expired foods (p)
Observed expired buttermilk since February 26, stored in the reach-in cooler. Ensure food is discarded after the expiration or sell-by date.
10D - food properly labeled; original container
Regulation: 511-6-1.04(7)(c) - food labels (pf, c)
Observed dented cans stored on the top shelf in the dry storage area. Ensure damaged or recalled foods held for return (dented) cans are segregated from food, equipment, utensil lines, and single-service items.
12B - personal cleanliness
Regulation: 511-6-1.03(5)(g) - jewelry (c)
Observed a food employee with a wrist watch. No more than a plain wedding band. COS: watches war removed.
12B - personal cleanliness
Regulation: 511-6-1.03(5)(j) - hair restraints (c)
Observed food employee without hair restraint as required. Visor cap or hairnets are allowed.
12C - wiping cloths: properly used and stored
Regulation: 511-6-1.04(4)(m) - wiping cloths, use limitation (c)
Observed wet cloths stored on the counter, not submerged in sanitizer as required.