Feb 10, 2026
Routine
Score: 91Grade: A1 violation
Comments
Note: All cold-holding and hot-holding in compliance unless noted otherwise. Note: Facility in process of remodel with GCEH for addition of ventilation hood over grills in back kitchen area. Questions/comments? 770-963-5132 or gnrhealth.com
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Corrected: YesRepeat: No
6-1B: .04(6)(f)Observed multiple grilled meats holding at temperatures below 135F (see temperature log). Time/temperature control for safety food shall be maintained at 135°F (57°C) or above. (P) Corrective Actions: Items were reheated to 165F or higher.