ZAXBY'S RESTAURANT

17D: .07(4)(b)Observed sneakers stored on shelf in dry storage area above product for facility. Observed dunkin donuts cup and crackers stored on top of cookie oven Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. (C) Corrective Actions: All items relocated

6-1A: .04(6)(f)Observed lettuce on line holding at temperatures greater than 41 Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: Lettuce had only been on line for 30 minutes per person in charge, pulled from walk in cooler. Lettuce placed on 4 hour time control with time it was pulled from the cooler.

2-2B: .03(5)(j)1&2Observed multiple employee drinks some in approved containers some in unapproved containers, stored on food prep surfaces (2ND REPEAT VIOLATION, IF VIOLATION IS MARKED OUT ON NEXT INSPECTION PERMIT MAY BE SUSPENDED.) Employees shall consume food and drink only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas (unless drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee's hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles). (C) Corrective Actions: All drinks placed in designated employee drink holders