Jacks Public House

3-1C: .04(1)Water from the vent hood dripping onto open prep top cooler containing batter, breading, sliced onions. Food shall be safe, unadulterated, and honestly presented. (P) Corrective Actions: Adulterated foods discarded. Food contact surfaces cleaned and sanitized.

15A: .05(6)(a)Walk in freezer and reach in cooler at the indoor bar with significant ice buildup. Ensure units are defrosted by 6/22/26. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections .05(1) and .05(2) . (C)

17C: .07(5)(a),(b)1,2,3Vent hood leaking water. Ensure vent hood leak is repaired by 6/22/26. All physical facilities shall be maintained in good repair and shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. (C)

12D: .04(4)(g)Observe raw shrimp being thawed inside the vegetable sink.// Raw fruits and vegetables shall be thoroughly washed in water, in a sink designated for that purpose only, to remove soil and other contaminants before being cut, combined with other ingredients, cooked, served, or offered for human consumption in ready-to-eat form. (Pf) Corrective Actions: Shrimp was moved to the 3-compartment sink. Vegetable sink was cleaned and sanitized.//

14B: .05(10)(e) 1,2,4Observed clean metal containers that were stacked, still wet.// Clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted. (C) Corrective Actions: Containers were moved to the ware washing area to be rewashed, rinsed, sanitized, and allow them to air-dry.

2-2D: .06(2)(c)Observed a handwash sink inside the kitchen not providing hot water. A handwashing sink shall be equipped to provide tempered water at a temperature of at least 100ºF (38ºC) through a mixing valve or combination faucet. (Pf) Corrective Actions: //Hand sink valves were adjusted.//