Buford, Gwinnett County

BONEFISH GRILL

3420 Buford Dr #590 Buford GA 30519

Food
Latest score
95
Jan 12, 2026
City
Buford
County
Gwinnett
Grade
A
Inspections
3

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Jan 12, 2026

Routine

Score: 95Grade: A2 violations
Comments

Questions? www.gnrhealth.com or 770.963.5132 Note: All cold holding and hot holding temperatures were verified in compliance unless noted otherwise. Note: Ensure verifiable proof of allergy training for employees are maintained in facility by 1/20/2026. Note: An informal inspection will occur 1/22/26 to ensure all violations are corrected. Failure to correct all violations may result in permit suspension.

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Corrected: NoRepeat: No

1-2A: .03(2)(a)-(l), (n)Facility uses key drop with PFG. No temperatures recorded for invoices with deliveries overnight. Ensure temperatures are recorded on invoices for key drop deliveries by 01/22/2026. The food service establishment shall maintain records of the written agreement as specified in subsection (3)(m)3 of this Rule as well as records that show the delivery condition and temperature of the products upon receipt of delivery. Records shall be made available upon request by the Health Authority. (Pf)

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Corrected: NoRepeat: No

17C: .07(5)(a),(b)1,2,3Worn grouting throughout kitchen and bar area. Observed standing water in areas of worn grout. Ensure grouting is in restored by 1/22/26. Floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. (C)

Aug 27, 2025

Routine

Score: 93Grade: A2 violations
Comments

Questions? www.gnrhealth.com or 770.963.5132 Note: All cold holding and hot holding temperatures were observed in compliance unless noted otherwise.

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Corrected: YesRepeat: No

8-2B: .07(6)(c)Butane lighters stored with clean equipment and above foods. Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles. (P) Corrective Actions: PIC (Person in charge) relocated lighters to down and below foods, equipment, utensils, linens, and single service articles.

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Corrected: YesRepeat: No

10D: .04(8)(b)2% milk stored in WIC (Walk in cooler) with expiration dates from 8/26/2025 - 8/12/2025. Prepackaged sandwiches, eggs, infant formula, shucked oysters, milk, and time/temperature control safety foods that are labeled as "keep refrigerated" and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer's expiration date or the sell-by date. (P) Corrective Actions: PIC discarded all expired milks from WIC.

Mar 24, 2025

Routine

Score: 99Grade: A1 violation
Comments

Questions? www.gnrhealth.com or 770.963.5312 Note: All cold holding and hot holding temperatures are in compliance unless noted otherwise. Note: Ensure temperatures are recorded on invoices for key drop deliveries taken after hours as per agreement shown on site. Note: Summary of changes in food code reviewed with PIC.

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Corrected: YesRepeat: No

17D: .07(4)(b)Employee phone stored on prep shelf above prep surface, employee glasses on prep top cooler, employee phone and keys on prep table above prep top surface. Lockers or other suitable facilities shall be provided and used for the orderly storage of employees' clothing and other possessions. (C) Corrective Actions: PIC (Person in Charge) relocated personal items to designated employee areas.