3410 Buford Dr Suite G400 Buford GA 30519
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
NOTE: All cold holding temperatures in compliance. NOTE: An allergen notice listing the major food allergens used in the facility must be on display in the dining room and drive thru. Questions? 770-963-5132 or www.gnrhealth.com
Routine
NOTE: All cold holding and hot holding temperatures in compliance. NOTE: Food code checklist reviewed and provided. Questions? 770-963-5132 or www.gnrhealth.com
Routine
NOTE: All cold holding temperatures in compliance. NOTE: Ensure when employees are restocking TCS foods in the prep coolers that TCS foods are taken directly from walk in cooler to prep coolers. Facility currently placing TCS foods on a cart and leaving cart at room temperature for 10-15 minutes before placing in the prep coolers. NOTE: An informal follow up will occur on 11/27/24 to ensure violation is corrected. **3 consecutive violations for the same provision on a routine inspection may result in food service permit SUSPENSION.**
1-2A: .03(2)(a)-(l), (n)Facility receives key drop deliveries and distributor is recording the temperatures of the cold hold units at time of delivery on the invoice. Per key drop agreement with PFG, distributor is to be recording 2 temperatures of delivered time/temperature control for safety (TCS) foods at time of delivery on the invoice. The food service establishment shall maintain records of the written agreement as specified in subsection (3)(m)3 of this Rule as well as records that show the delivery condition and temperature of the products upon receipt of delivery. Records shall be made available upon request by the Health Authority. (Pf) 2nd CONSECUTIVE VIOLATION FOR THE SAME CODE PROVISION ON A ROUTINE INSPECTION
6-1D: .04(6)(i)Observed several TCS foods stored on a 4 hour time control and not marked with a start or discard time (cheese hashbrowns, green chili bagels, cheddar florentine bagels, and cheddar jalapeño bagels). Per certified food safety manager (CFSM), foods had been on time control since 10:00am (less than 4 hours). When using Time Control (TPHC) for a maximum of 4 hours:
14C: .05(10)(g)(1)&(3)Observed single use cups stored at the front service counter and the lip contact surface is not protected (cups stacked higher than what the cup holder can protect). Single-service and single-use articles and cleaned and sanitized utensils shall be handled, displayed, and dispensed so that contamination of food-and lip-contact surfaces is prevented. (C) Single-service articles that are intended for food- or lip-contact shall be furnished for consumer self-service with the original individual wrapper intact or from an approved dispenser. (C) Corrective Actions: Overstock of single use cups were relocated.