SEVEN BREW COFFEE

2-2B: .03(5)(j)1&2Observed 2 employees drinking in kitchen from disposable cup with lid but no straw. Employees shall consume food and drink only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas (unless drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee's hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles). (C) Corrective Actions: PIC (person in charge) had employees add straws and wash hands.

SECOND CONSECUTIVE VIOLATION OF SAME CODE PROVISION

17D: .07(4)(b)Observed keys, purses and thermos (metal water bottles) stored on prep counter. Lockers or other suitable facilities shall be provided and used for the orderly storage of employees' clothing and other possessions. (C) Corrective Actions: PIC had employee items stored appropriately.

1-2B: .03(3)(c)No food safety manager (CFSM) certification posted at the facility.// The original CFSM certificate shall be posted in public view in each food service establishment. An additional copy shall be retained on file at the food service establishment at all times, and shall be made available for inspection by the Health Authority. (Pf)

2-2A: .03(2)(m)Facility was unable to provide in a verifiable manner that employees are aware of their responsibility to report foodborne illnesses. *SECOND CONSECUTIVE VIOLATION.// Food employees and conditional employees shall be informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. (Pf)

2-2B: .03(5)(j)1&2Observed several employee drinks and food stored on prep areas around the kitchen.// Employees shall consume food and drink only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas (unless drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee's hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles). (C) Corrective Actions: //Food and drinks were relocated.//

4-2B: .05(7)(a)1Observed ice machine with mold-like substance accumulation on the internal top area.// Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf)

13A: .02(1)(d)The most current inspection report not posted in public view. The inspection posted is from 9/14/23).// The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. (C)

14A: .04(4)(k)Observed several spoons stored in standing water with a temperature below 135F.// During pauses in food preparation or dispensing, food preparation and dispensing utensils shall be stored: 1. in the food with their handles above the top of the food and the container; 2. in running water of sufficient velocity to flush particulates to the drain, if used with moist food such as ice cream or mashed potatoes; 3. in a clean, dry container; or 4. in a container of water if the water is maintained at a temperature of at least 135°F (57°C) and the container is cleaned at the required frequency. (C) Corrective Actions: Spoons were removed from the water, washed, rinsed and sanitized.//