1570 Buford Hwy NE Buford GA 30518
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
NOTE: All cold and hot held temperatures were in compliance unless otherwise noted. NOTE: Facility uses vanilla extract (additive). NOTE: Thermometers calibrated today (see temp log). Questions? Contact us at www.gnrhealth.com or 770-963-5132.
Routine
NOTE: All cold and hot held temperatures were in compliance unless otherwise noted. NOTE: Thermometers calibrated today (see temp log). **NOTE: If facility would like to utilize par-cooking (non-continuous cooking), be sure to have a consumer advisory on menu, and use on-continuous cooking guidance to create procedure. Have these procedures available for review by the health department. **NOTE: Create "Time as a Public Health Control" procedures for TCS foods that the facility would like to keep on time control. Have these procedures available for review by the health department. Questions? Contact us at www.gnrhealth.com or 770-963-5132. This was a joint inspection with MRB.
6-1A: .04(6)(f)Observed stew meat and three bags of mozzarella cheese cold holding at a temperature greater than 41°F. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: Person in charge (PIC) discarded the stew meat and mozzarella cheese.