PIMENTON PARRILLA

1-2A: .03(2)No PIC (person in charge) present upon entry to facility. There must be a person in charge on the premises of the food service establishment at all times. (Pf) Corrective Actions: PIC arrived during inspection.

4-1A: .04(4)(n)1Observed employee enter kitchen from outside and start prepping bell peppers with same gloves. If used, single-use gloves shall be used for only one task such as working with ready-to-eat food or with raw animal food, used for no other purpose, and discarded when damaged or soiled, or when interruptions occur in the operation. (P) Corrective Actions: PIC had employee discard peppers and change gloves and wash hands.

6-1B: .04(6)(f)Observed steak and fried plantains holding below 135F. Time/temperature control for safety food shall be maintained at 135°F (57°C) or above. (P) Corrective Actions: PIC discarded items.

6-2: .04(6)(g)Observed cooked potato empanadas (three large trays) and cooked chicken tamales (about 12 packs) that were prepared 3 days ago and stored in the reach in freezer. Refrigerated, ready-to-eat time/temperature control for safety foods prepared and held in a food establishment for more than 24-hours shall be clearly marked to indicate the date of prep or the date by with the food shall be used/discarded for a maximum of 7 days. The day of preparation shall be counted as Day 1. (Pf) Corrective Actions: Items were date marked.

15A: .05(6)(a)An upright cooler and prep cooler holding above 41F. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. (C) Corrective Actions: Could not correct on-site. Please correct by 10/16/2025.

18: .07(2)(m)When entered into kitchen, back door was propped open. Outer openings of a food service establishment shall be protected against the entry of insects and rodents by:

1. filling or closing holes and other gaps along floors, walls, and ceilings; (C)
2. closed, tight-fitting windows; (C) and
3. solid self-closing, tight-fitting doors. (C) Corrective Actions: PIC closed back door.

4-2B: .05(6)(n)Observed employees wiping counters with chlorine sanitizer with no observable amount of bleach. A chemical sanitizer used in a sanitizing solution for a manual or mechanical operations must meet a specified minimum concentration (for chlorine sanitizer it must be 50-100 ppm; for quat ammonia, it must be used according to the manufacturer's specifications). (P) Corrective Actions: PIC (person in charge) added bleach to correct concentration.