LONGHORN STEAKHOUSE 5120

11C: .04(6)(c)Observed ribs thawing submerged in water but not with running water. Time/temperature control for safety food shall be thawed: 1) under refrigeration that keeps the food at 41°F or below; 2) completely submerged in running water with the temperature of the water at 70°F or below, and the no part of the food exceeding 41°F; 3) as a part of the cooking process. (C) Corrective Actions: PIC (person in charge) turned on running water.

10D: .04(4)(d)Observed working containers of sauce and spices that were not labeled with common name. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. (C) Corrective Actions: PIC (person in charge) had items labeled.

15C: .05(7)(a)2,3Observed a build up in the microwave, vent hood and in all prep coolers. Non-food contact surfaces shall be cleaned at a frequency great enough to prevent accumulation of food residues. (C) Corrective Actions: Could not correct on-site. Please correct by 11/26/2024.