CHILI'S GRILL & BAR #634

8-2B: .07(6)(c)Observed bleach and fly spray stored on prep table with liquor and beer. Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles. (P) Corrective Actions: All items moved to floor near 3 compartment bar sink.

2-2A: .03(2)(m)Person-in-charge could not verify that multiple employees were informed of their responsibility to the health policy.// Food employees and conditional employees shall be informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. (Pf)

13B: .02(1)(c)2A "No Smoking" sign was not posted for public view.// Prior to the issuance of the permit to new or existing establishments, the applicant shall provide evidence of satisfactory compliance with the provisions of this Chapter and all other provisions of laws that apply to the location, construction and maintenance of food service establishments and the safety of persons therein. (C) Corrective Actions: Person-in-charge posted a "No Smoking" sign at the end of the inspection.//

14B: .05(10)(e) 1,2,4Observed clean containers on the rack near the dishwasher that were stacked wet.// Clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted. (C) Corrective Actions: Person-in-charge removed the wet containers to be cleaned and sanitized.//