PAOPAO NOODLE FACTORY AND BAR

6-2: .04(6)(h)Observed 3 pans of pork belly made from 1/4/2026 and one large 5 gallon bucket of spicy chicken that was also made on 1/4/2026. A food that requires datemarking shall be discarded if it is appropriately marked with a date or day that exceeds 7 days. (P) Corrective Actions: PIC (person in charge) discarded food.

4-2B: .05(7)(a)1Build up of debris in ice machine. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf) Corrective Actions: PIC (person in charge) had employees clean while on-site!

4-2B: .05(7)(b)Observed employee clean tables with only one cloth from one sanitizer bucket (correct concentration). Dining counters and table-tops shall be cleaned and sanitized routinely after removing all soiled tableware and food trays shall be cleaned and sanitized after each use by one of the following methods: (i) A two step method in which one cloth, rinsed in sanitizing solution is used to clean food debris from the surface and a second cloth in separate sanitizing solution is used to rinse; (ii) Sanitizing solution is sprayed onto the surface and the surface is then wiped clean with a disposable towel; (iii) If used for cleaning and sanitizing, single-use disposable sanitizer wipes shall be used in accordance with EPA-registered label use instructions; or (iv) Other methods approved by the Health Authority. (v) Food trays may be cleaned and sanitized the same as table ware. Corrective Actions: PIC had tables cleaned again with 2 bucket method.

17D: .07(4)(b)Observed employee drinks (in unapproved containers) and employee belongings stored on the prep counter. Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur. (C) Corrective Actions: PIC (person in charge) had items stored in appropriate place.