3300 Buford Dr Buford GA 30519
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
NOTE: All cold and hot held temperatures were in compliance unless otherwise noted. NOTE: No additives are used at this facility. Questions? Contact us at www.gnrhealth.com or 770-963-5132.
Routine
Note: All cold-holding were in compliance unless otherwise noted. Note: An informal inspection will occur by 10/25/24 to verify uncorrected violations. Note: Pets in patio sample forms were provided to the person in charge. **Note: Ensure the inspection report is displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. For questions or comments please call 770-963-5132 or visit www.gnrhealth.com
4-2B: .05(7)(a)1Observed ice machine with mold-like substance accumulation on the interior top area.// Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf)
13A: .02(1)(d)The most current inspection report is not posted in public view inside the facility or on the drive-thru windows. The inspection posted inside the facility is from 9/26/23. The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. (C)
14B: .05(10)(e) 1,2,4Observed clean plastic containers stacked still wet.// Clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted. (C) Corrective Actions: Containers were placed on the 3-compartment sink to be rewashed, rinsed, sanitized, and air-dried.//
Routine
NOTE: All cold holding and hot holding temperatures in compliance, unless noted. NOTE: Ensure the case containing the inspection report, certified food safety manager certificate, and food service permit is posted in public view (currently posted in the hallway to the bathrooms). NOTE: Discussed with manager that the storage area outside the back door does not have proper outer opening protection (large gap where ceiling meets wall that has metal wiring that has attempted to close area. This is not adequate because the enclosure is not solid. The back door also has a large gap present). Discussed with manager that the back storage area and the storage closet does not have approved finishes. Discussed with manager that single use items may only be stored in the outdoor storage closet as long as the seal to the box has not been broken. If facility wants to store food and single use items in the storage area outside the back door, facility must apply for a remodel with Gwinnett County's Environmental Health Department to ensure the closure of outer openings is met and that the finishes of the floors, walls, and ceilings are in compliance. **3 consecutive REPEAT violations on a routine inspection may result in food service permit SUSPENSION.**
2-2B: .03(5)(j)1&2Observed employee preparing drinks at the drive thru window while chewing gum. Employees shall consume food and drink only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas (unless drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee's hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles). (C) Corrective Actions: Employee discarded gum.
6-1A: .04(6)(f)Multiple individual containers of coleslaw cold holding greater than 41F for more than 4 hours (manager provided temperature logs indicating food cooled within 4 hours. However logs did not indicate that food had been cold holding properly within 4 hours). Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: Foods discarded.
12A: .04(4)(q)Observed several racks of bread stored in the storage area outside the back door. Storage area is not fully enclosed and storage area does not have approved finishes. Food shall be protected from contamination by storing the food:
14C: .05(10)(e)1&3Observed multiple boxes of single use items stored on the floor in the outdoor storage closet. Observed multiple boxes of single use items stored in the storage area outside the back door (area not fully enclosed and does not have approved finishes). Single-service and single-use articles shall be stored in a clean, dry location, where they are not exposed to splash, dust or other contamination, and at least 6 inches above the floor and shall be kept in the original protective package or stored by using other means that afford protection from contamination until used. (C) Corrective Actions: Single use items in the storage closet were removed from the floor. Single use items in the outdoor storage area were moved into the kitchen.