3550 S Bogan Rd Suite 500 Buford GA 30519
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Questions? www.gnrhealth.com 770.963.5132 Note: All cold holding and hot holding temperatures were observed in compliance unless noted otherwise. Note: Thermometers were calibrated earlier today to ice point 32 deg F. Note: Ensure customer allergy disclaimer is posted for public view by 4/30/26.
Routine
Questions? www.gnrhealth.com or 770.963.5132 Note: All cold holding temperatures were observed in compliance.
11C: .04(6)(c)Raw fish thawing submerged in standing water. Time/temperature control for safety food shall be thawed: 1) under refrigeration that keeps the food at 41°F or below; 2) completely submerged in running water with the temperature of the water at 70°F or below, and the no part of the food exceeding 41°F; 3) as a part of the cooking process. (C) Corrective Actions: PIC (Person-in Charge) relocated thawing fish into working container and turned the water on.
Routine
Questinos? www.gnrhealth.com or 770.963.5132 Note: All cold holding temperatures are in compliance unless noted otherwise. No hot holding temperatures were observed during inspection. Note: Ensure sanitizer bucket solution is between 50-100 ppm. Note: An informal inspection will occur by 5-1-2025 to ensure 15A (Prep top cooler) is repaired. Failure to repair unit by given date may result in food service permit suspension.
6-1A: .04(6)(f)Observed various TCS (Time/temperature Control for Safety) foods cold holding with temperatures above 41 deg F. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: PIC (Person in Charge) relocated TCS foods out of compliance into another reach in cooler that is able to maintain 41 deg F or below.
15A: .05(6)(a)Prep top cooler located next to fryer and prep table unable to maintain 41 deg F or below. Do not store TCS foods inside cooler until unit is repaired and able to maintain 41 deg F or below. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. (C)