DOMINOS PIZZA STORE # 3568

6-1A: .04(6)(f)Multiple time/temperature control for safety (TCS) foods cold holding greater than 41F in the prep line cooler. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) 2nd CONSECUTIVE REPEAT VIOLATION ON A ROUTINE INSPECTION Corrective Actions: Foods cold holding improperly for less than 4 hours were placed in the walk in cooler. Foods cold holding improperly for more than 4 hours were discarded. Recommended closing the prep line cooler lids when foods are not being prepared.

11A: .04(6)(e)Facility using improper methods for cooling cheese. Foods cooling in deep, plastic containers while covered in the walk in cooler. Foods shall be cooled using one or more methods approved by the health authority (i.e., small batches, thinner portions, ice wands, blast chillers, ice as an ingredient, placing in the walk-in cooler or walk-in freezer uncovered (or partially uncovered) as long as the food is protected from overhead contamination). (Pf, C) 2nd CONSECUTIVE REPEAT VIOLATION ON A ROUTINE INSPECTION Corrective Actions: Foods still in the cooling process. Instructed person in charge to place cheese into thinner portions and leave uncovered by the walk in cooler fans. Discussed that foods may be left uncovered while cooling as long as no source of contamination can occur.