May 27, 2026
Routine
Score: 91Grade: A1 violation
Comments
NOTE: All cold holding temperatures in compliance, unless noted. NOTE: The ambient air temperature of the reach in cooler in the dining room is in compliance. Discussed storing smaller amounts of food in the cooler or lowering the temperature of the unit since the cooler does not have a door or cover. Questions? 770-963-5132 or www.gnrhealth.com
-
Corrected: YesRepeat: No
6-1A: .04(6)(f)Multiple time/temperature control for safety (TCS) foods cold holding greater than 41F for more than 4 hours (see temperature log) Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: Foods discarded.