WENDY'S

8-2B: .07(6)(b)Observed 2 Quat sanitizer containers not labeled. Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. (Pf) Corrective Actions: Quat sanitizer containers were labeled.

15A: .05(6)(a)Observed lots of ice build up on the condenser in the walk in freezer. 2nd CONSECUTIVE VIOLATION FOR THE SAME CODE PROVISION ON A ROUTINE INSPECTION Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. (C)

12A: .04(4)(q)Observed several boxes of food in the walk in freezer with ice accumulation present on the exterior surface. Food shall be protected from contamination by storing the food:

1. in a clean dry location; (C)
2. where it is not exposed to splash, dust, or other contamination; (C) and
3. at least 6 inches (15 cm) above the floor. (C) Corrective Actions: Food was removed from boxes.

15A: .05(6)(a)Observed lots of ice build up on the condenser in the walk in freezer. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. (C)

2-2B: .03(5)(j)1&2At time of inspection, observed an employee drink in a single use cup with a lid and a straw stored at the drive thru counter next to the chili hot hold unit and single use items. Observed an employee drink in a single use cup with no lid or straw stored next to the French fry hot hold unit. Employees shall consume food and drink only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas (unless drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee's hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles). (C) Corrective Actions: Drinks discarded.

17D: .07(4)(b)Observed multiple employee items stored with and above customer food, equipment, and single use items (2 mini lighters, 1 package of cigarettes, 1 vape pen, shelf stable medicine, and jacket). Lockers or other suitable facilities shall be located in a designated room or area where contamination of food, equipment, utensils, linens and single-service and single-use articles cannot occur. (C) 2nd CONSECUTIVE VIOLATION OF THIS CODE PROVISION ON A ROUTINE INSPECTION Corrective Actions: Employee items all moved to the office area.