Mar 25, 2026
Routine
NOTE: All cold held temperatures were in compliance unless otherwise noted. NOTE: Facility uses food coloring (additives). NOTE: Thermometers calibrated today (see temp log). *NOTE: Ensure written consumer allergy notification is displayed in public view.* **NOTE: AN INFORMAL INSPECTION WILL OCCUR ON 4/17/2026.** Questions? Contact us at www.gnrhealth.com or 770-963-5132.
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1-2A: .03(2)Observed PIC (Person in Charge) not present at the start of the inspection. There must be a person in charge on the premises of the food service establishment at all times. (Pf) Corrective Actions: PIC arrived to the facility during the inspection.
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6-2: .04(6)(g)Observed multiple time/temperature control for safety foods prepared in the facility and cold-holding for longer than 24 hours without a date mark. Refrigerated, ready-to-eat, time/temperature control for safety foods prepared and held in a food establishment for more than 24-hours shall be clearly marked to indicate the date of prep or the date by with the food shall be consumed, sold, or discarded when held at 41°F (5°C) or below for a maximum of 7 days. The day of preparation shall be counted as Day 1. (Pf) Corrective Actions: PIC (Person in Charge) datemarked the food items.
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10D: .04(4)(d)Observed multiple containers of flour, spices, and seasonings removed from the original packaging not labeled with the common name. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. (C) Corrective Actions: PIC labeled the containers with the common name.
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12A: .04(4)(u)Observed buns/pastries not individually wrapped in the self-service display cases. Except for nuts in the shell and whole, raw fruits and vegetables that are intended for hulling, peeling, or washing by the consumer before consumption, food on display shall be protected from contamination by the use of packaging, counter, service line, or salad bar food guards, display cases, or other effective means. (P) Corrective Actions: Employees individually wrapped the pastries in the self-service display cases.
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17B: .06(5)(o),(p)Observed facility's dumpster without a drainplug. Drains in receptacles and waste handling units for refuse, recyclables, and returnables shall have drain plugs in place. (C)