PIZZA HUT #4781

10D: .04(7)(d)The facility does not have a written allergy disclosure statement informing consumers about the specific food allergens used in unpackaged foods. The facility uses dairy and wheat products. // 1. If required by law, consumer warnings shall be provided. (C) 2. Food service establishment or manufacturers' dating information on foods may not be concealed or altered. (C) 3. The permit holder shall notify consumers by written notification of the presence of major food allergens as an ingredient in unpackaged food items that are served or sold to the consumer. (C) Corrective Actions: Please post a written disclosure stating that those allergens are used.

11D: .05(2)(x)The small reach-in cooler next to the fryers is missing its thermometer. // In a mechanically refrigerated or hot food storage unit, the sensor of a temperature measuring device shall be located to measure the air temperature in the warmest part of a mechanically refrigerated unit and in the coolest part of a hot food storage unit. (C) Corrective Actions: Please supply one to the unit. //

13A: .02(1)(c)2The facility does not have a poster displayed that informs customers of the steps to take in case of a choking emergency. // Prior to the issuance of the permit to new or existing establishments, the applicant shall provide evidence of satisfactory compliance with the provisions of this Chapter and all other provisions of laws that apply to the location, construction and maintenance of food service establishments and the safety of persons therein. (C) Corrective Actions: Please post a choking poster.

13A: .02(1)(f)(1)1. The facility's permit is not prominently displayed, as it is on an electronic display that cycles through images. 2. The permit on the electronic display expired on August 31, 2024. // The permit holder shall post the permit as in a location in the food service establishment that is conspicuous to consumers. (C) Corrective Actions: The permit was emailed to both the licensing and the store email addresses. Please print and post the current permit. //

13A: .02(1)(d)The most current inspection report is not prominently displayed. It is currently on an electronic display that cycles through various images. Per the previous inspection report, this item should be printed and displayed. // The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. (C) Corrective Actions: Please print and display the inspection report. //

13B: .02(1)(c)2The facility does not have "no smoking" signage prominently posted, as it is on an electronic display that cycles through images. // Prior to the issuance of the permit to new or existing establishments, the applicant shall provide evidence of satisfactory compliance with the provisions of this Chapter and all other provisions of laws that apply to the location, construction and maintenance of food service establishments and the safety of persons therein. (C) Corrective Actions: Please post physical "no smoking" signage. //

4-2B: .05(6)(o)Observed several metal food containers being stored as clean with food debris remaining. // Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf) Corrective Actions: The containers were cleaned and sanitized. //

14B: .05(10)(e) 1,2,4Observed several metal containers, stored as clean, stacked wet. // Cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: 1) in a clean, dry location; (C) 2) where they are not exposed to splash, dust, or other contamination; (C) and 3) at least 6 inches above the floor. (C) 2ND CONSECUTIVE VIOLATION OF THIS CODE PROVISION Corrective Actions: The containers were cleaned, sanitized, and stacked to properly air dry. //

2-2A: .03(1)(c)2,3,17The person-in-charge (PIC) could not cite any of the symptoms or illnesses employees are required to know per the Georgia Food Code. Also, the PIC was not able to cite the specific symptoms or illness that needed to be reported to the health department. // Person in charge shall explain their responsibility for preventing the transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease and can describe the symptoms associated with the diseases that are transmissible through food. They also shall be able to explain how food employees and conditional employees comply with reporting responsibilities and exclusion or restriction of food employees. (Pf) Corrective Actions: Employee health policy was reviewed with the PIC. //

14B: .05(10)(e) 1,2,4Observed several metal and plastic containers, stored as clean, stacked wet. // Cleaned equipment and utensils, laundered linens, and single-service and single-use articles shall be stored: 1) in a clean, dry location; (C) 2) where they are not exposed to splash, dust, or other contamination; (C) and 3) at least 6 inches above the floor. (C) Corrective Actions: The containers were cleaned, sanitized, and stacked to properly air dry. //

12B: .03(5)(i)Observed person-in-charge (PIC) with a beard longer than 1/2 inch working preparing pizzas without the use of a beard restraint. // Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch (1/2"). (C) Corrective Actions: The PIC put on a beard restraint. //

12B: .03(5)(g)Observed PIC working with exposed foods while wearing a smartwatch. // Food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food (except for a plain ring such as a wedding band). (C) Corrective Actions: The PIC removed the watch. //

2-2B: .03(5)(j)1&2Observed 2x open soda bottles stored on shelving in the pizza makline area. // Employees shall consume food and drink only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas (unless drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee's hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles). (C) 2ND CONSECUTIVE VIOLATION OF THIS CODE PRIVISION. Corrective Actions: The beverages were discarded. //

6-1A: .04(6)(f)Observed several containers of food in the top of the pizza prep cooler with temperatures above 41°F. // Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: The foods were discarded. //

13A: .02(1)(d)Observed the inspection report from 6/22/2023 94A posted instead of the inspection report from 9/05/2023 83B. // The most current inspection report shall be prominently displayed in public view at all times, within fifteen feet of the front or primary public door and between five feet and seven feet from the floor and in an area where it can be read at a distance of one foot away. (C) Corrective Actions: Please post this inspection report. //

14B: .05(10)(e) 1,2,4Observed several food containers and trays, stored as clean, stacked wet. // Clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted. (C) 3RD CONSECUTIVE VIOLATION OF THIS CODE PROVISION. Corrective Actions: The equipment was cleaned, sanitized, and stored to air dry. //

15A: .05(6)(a)The pizza prep cooler was observed with an accumulation of ice on the surface preventing the unit from holding appropriate temperatures on the top portion of the unit. // Equipment must remain in good repair and properly adjusted. Corrective Actions: Please repair the unit to ensure proper cold holding temperatures. //

15C: .05(7)(a)2,3Observed food debris and oily residue on the external surface of food containers stored as clean. // Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. (C) Corrective Actions: The equipment was cleaned and sanitized in the three compartment sink. //