MARRIOTT COURTYARD HOTEL

2-1B: .03(5)(c)Observed person in charge pick trash up off of the floor and then touch a container top without washing hands first. Person in charge cracked eggs and did not clean hands before touching the salt and pepper shakers. Employees must wash hands and exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles, and: 1) after touching exposed body parts; 2) after using the toilet room; 3) After caring for or handling service animals or aquatic animals; 4)after coughing, sneezing, using tobacco, eating, or drinking; 5) after handling soiled equipment or utensils; 6) during food preparation, as often as needed to remove soil and contamination and to prevent cross contamination when changing tasks; 7) when switching between working with raw food and working with ready-to-eat food; 8) before putting on gloves; 9) after engaging in other activities that contaminate hands; 10) a second time when entering the kitchen from using the restroom. (P) Corrective Actions: Person in charge washed hands and sanitized items that were touched.

2-2A: .03(2)(m)The facility cannot demonstrate in a verifiable manner that all employees are/were informed of their responsibility to report certain health symptoms/illnesses. Person in charge shall explain their responsibility for preventing the transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease and can describe the symptoms associated with the diseases that are transmissible through food. They also shall be able to explain how food employees and conditional employees comply with reporting responsibilities and exclusion or restriction of food employees. (Pf) Corrective Actions: Reporting agreements were provided/signed during the inspection.

10D: .04(8)(b)Liquid egg whites and turkey breast observed in the facility with expired dates. Time/temperature items must be sold/consumed/discarded by the use by/sell by/best by date printed on the commercial package. Corrective Actions: The person in charge discarded the items.

15B: .05(3)(h),(i)Expired test strips observed in the facility. Facility must provide proper unexpired test strips for all in-use sanitizers in the facility. Corrective Actions: Test strips obtained during the inspection.