BIRRIERIA LANDEROS

4-2B: .05(7)(a)1Observed that the ice machine has a build up of a mold like substance at the top of the lower compartment where the ice is dropped from the maker.// Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf)

8-2B: .07(6)(c)Observed several butane lighters that were being stored with the clean plates below the prep table.// Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles. (P) Corrective Actions: Person in charge removed the butane lighters from the clean dish area and placed them away from any food, clean tableware, or single use items.//

8-2B: .07(6)(o)Observed a bottle of Tylenol stored with the clean tableware below the prep table.// 1. Only those medicines that are necessary for the health of employees shall be allowed in a food service establishment. (Pf) 2. Medicines that are in a food service establishment for the employee's use shall be labeled with a legible manufacturer's label and located to prevent the contamination of food, equipment, utensils, linens, and single-service and single-use articles; and located so they are inaccessible to children. (P) Corrective Actions: Person in charge removed the Tylenol bottle and placed it in a designated space for employees.//

15B: .05(3)(h),(i)Observed that the facility does not have Quat strips for testing the sanitizer used in the three compartment sink.SECOND CONSECUTIVE VIOLATION OF THE CODE PROVISION// A test kit or other device that accurately measures the concentration in mg/L (or ppm) of sanitizing solutions shall be provided. (Pf)

6-2: .04(6)(g)Observed cooked pork, cooked beef, and menudo that did not have dates on the containers in the walk-in cooler and had been stored for more than twenty four hours.// A food that requires datemarking shall be discarded if it exceeds 7 days, not including the time that the product is frozen. (P) Corrective Actions: Person in charge knew when the cooked pork, cooked beef, and menudo ( tripe soup) was made. The containers were dated with the date made.//

8-2B: .07(6)(l)Observed a container of home defense pesticide in the kitchen.// Restricted use pesticides specified under subsection (6)(e)3 of this Rule shall meet the requirements specified in 40 CFR 152 Subpart I. (P) Corrective Actions: Person in charge discarded the pesticide.//

15B: .05(3)(h),(i)Observed that the facility did not have any test strips for chlorine sanitizing solution.// A test kit or other device that accurately measures the concentration in mg/L (or ppm) of sanitizing solutions shall be provided. (Pf)

17D: .07(4)(b)Observed employee food above consumer food in the walk-in cooler and in the cooler in the bar area.// Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. (C) Corrective Actions: Person in charge relocated the employee food to a bottom shelf away from consumer food in the walk-in cooler and the bar area cooler.//

18: .07(2)(m)Observed that both back doors ( in kitchen and in the hallway next to the kitchen) that lead to the outside do not self close.// Outer openings of a food service establishment shall be protected against the entry of insects and rodents by:

1. filling or closing holes and other gaps along floors, walls, and ceilings; (C)
2. closed, tight-fitting windows; (C) and
3. solid self-closing, tight-fitting doors. (C)