PANDA EXPRESS

NOTE: All food temperatures were in compliance during today's inspection unless marked with an asterisk (*). NOTE: Ensure broken/cracked/chipped equipment is removed from service. NOTE: Provided the facility with a time control template for the heat-treated chili oil that is left out at room temperature. If keeping that food out at room temperature, please make sure it is labeled with the discard time not to exceed 4 hours from when it was removed from temperature control. Written procedures for time control must also be completed, on-site, and readily available during inspections. NOTE: Questions/Comments? Visit www.gnrhealth.com or call 770.963.5132.

NOTE: All food temperatures were in compliance during today's inspection unless marked with an asterisk (*). NOTE: Reminder, effective February 2025, the GA Food Code was updated. Changes listed in the documents provided during your previous inspection will be enforced on January 1, 2026. Failure to implement these changes may result in violations. NOTE: An informal follow-up inspection will occur by NOVEMBER 7, after 10 AM to check on the following items: -13A Inspection report posted in the drive-thru, and -16B The front handwashing sink cold water paddle is repaired. If that/those item(s) are not corrected by that time, the food service permit may be suspended until correction is achieved. A citation may be issued if operation is observed while the permit is suspended. NOTE: Questions/Comments? Visit www.gnrhealth.com or call 770.963.5132.

NOTE: All food temperatures were in compliance during today's inspection unless marked with an asterisk (*). NOTE: Facility receives key drop deliveries. Key drop agreement on-site. NOTE: Questions/Comments? Visit www.gnrhealth.com or call 770.963.5132.

NOTE: All food temperatures were in compliance during today's inspection unless marked with an asterisk (*). NOTE: All uncorrected violations from the previous inspection have been corrected. --2-2A: All employees present had a signed employee health verification form. NOTE: Consider adjusting the heating elements and overhead warming lamps on the front service line to ensure that ALL portions of foods are maintained above 135°F during non-peak hours without the assistance of stirring the food. NOTE: Questions/Comments? Visit www.gnrhealth.com or call 770.963.5132.

NOTE: All food temperatures were in compliance during today's inspection unless marked with an asterisk (*). NOTE: The facility uses extracts as an additive. NOTE: The facility receives key drop deliveries. NOTE: An informal follow-up inspection will occur by MAY 3, 2024 after 10 AM to check on the following items: -2-2A Signed employee health agreement forms. If that/those item(s) are not corrected by that time, the food service permit may be suspended until correction is achieved. A citation may be issued if operation is observed while the permit is suspended. NOTE: This inspection is a required additional routine inspection caused by an unsuccessful inspection on May 26, 2024. This facility will have it's first annual routine inspection by June 30, 2024. NOTE: Questions/Comments? Visit www.gnrhealth.com or call 770.963.5132.