WAFFLE HOUSE

2-2B: .03(5)(j)1&2Observed employee cup in kitchen on counter. Employees shall consume food and drink only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas (unless drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee's hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles). (C) Corrective Actions: Person in charge removed cup and threw it away.

2-1B: .03(5)(c)Observed employee use gloves with raw eggs then remove gloves and not wash hands before putting on more gloves. Employees must wash hands and exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles, and: 1) after touching exposed body parts; 2) after using the restroom; 3) after coughing, sneezing, using tobacco, eating, or drinking; 4) after handling soiled equipment or utensils; 5) during food preparation, as often as needed to remove soil and contamination and to prevent cross contamination when changing tasks; 6) before putting on gloves; 7) after engaging in other activities that contaminate hands; 8) a second time when entering the kitchen from using the restroom. (P) Corrective Actions: Person in charge removed employee from kitchen.

4-1A: .04(4)(n)1Observed employee crack raw eggs with gloves and then touch drawers and ready to eat foods with contaminated gloves. If used, single-use gloves shall be used for only one task such as working with ready-to-eat food or with raw animal food, used for no other purpose, and discarded when damaged or soiled, or when interruptions occur in the operation. (P) Corrective Actions: Person in charge sanitized areas touched and discarded ready to eat food items.

4-2B: .05(7)(a)1Observed the surface of multiple plates and bowls with food residue inside of them. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf) Corrective Actions: Person in charge wash, rinse, sanitize

13A: .02(1)(c)2There is not a first aid/choking poster that is displayed in the facility. The choking poster shall be posted in a conspicuous place approved by the department - in public view.

15C: .05(7)(a)2,3Observed containers stored as clean with sticker residue on them. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. (C) Corrective Actions: Sticker residue was removed and containers were washed and sanitized.

2-2A: .03(2)(m)Observed employee working without a signed employee health agreement. Food employees and conditional employees shall be informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. (Pf) Corrective Actions: Employee signed health agreement.

2-2E: .03(6)Observed facility without a vomit and diarrhea clean up kit or procedures. A food establishment shall have procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. (Pf)

8-2B: .07(6)(g)Observed chlorine sanitizer at a concentration higher than 100ppm. Chemical sanitizers used on food contact surfaces shall not exceed stated concentrations (100 ppm for chlorine and 400 ppm for quaternary ammonia). (P) Corrective Actions: Sanitizer was remade to correct concentration.

14B: .05(10)(e) 1,2,4Observed cups stacked while still wet. Clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted. (C) Corrective Actions: Cups were washed and sanitized.

15B: .05(3)(h),(i)Observed expired chlorine test strips. Concentration of the sanitizing solution shall be accurately determined by using a test kit or other device. (Pf)

17D: .07(4)(b)Observed employee cell phone on table used for silverware dispensing. Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. (C) Corrective Actions: Cell phone was removed.