Mar 13, 2026
Routine
Second consecutive violation of 14B .05(10)(e) 1,2,4 (wet stacking) on a routine inspection. Three consecutive violations of the same code provision on routine inspections will result in a permit suspension. Note: Ensure packages of fully cooked shrimp are stored as ready-to-eat foods. Note: Empty banana pepper jars cannot be reused for other foods. Note: Canned foods must be marked with an open date and kept no more than 7 days. Note: An allergen disclosure must be posted. All cold holding and hot holding temperatures in compliance. Questions/comments? 770-963-5132 or gnrhealth.com
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2-1C: .04(4)(a)1,2,3Observed person in charge sprinkle a topping on coffee drink with bare hands.// Except when washing fruits and vegetables, food employees shall not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment. (P) Corrective Actions: Drink and topping was discarded.//
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8-2B: .07(6)(b)Observed bleach and degreaser stored in bottles with a manufacturer's label indicating they are Purell food surface sanitizer.// Working containers used for storing poisonous or toxic materials such as cleaners and sanitizers taken from bulk supplies shall be clearly and individually identified with the common name of the material. (Pf) Corrective Actions: Chemicals were moved to different bottles and labeled.//
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8-2B: .07(6)(c)Observed several chemicals (bleach, multi-purpose cleaner, steel cleaner, Purell sanitizer, quat sanitizer tablets, burn gel) located on shelves above vegetable sink.// Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles by:
- Separating the poisonous or toxic materials by spacing or partitioning; (P) and
- Locating the poisonous or toxic materials in an area that is not above food, equipment, utensils, linens, and single-service or single-use articles. (P) Corrective Actions: Chemicals were moved to a safe location.//
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12B: .03(5)(h)Observed employee wearing a watch and bracelet while handling food.// Food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food (except for a plain ring such as a wedding band). (C) Corrective Actions: Employee removed watch and bracelet.//
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14B: .05(10)(e) 1,2,4Observed several metal containers stored as clean stacked wet. SECOND CONSECUTIVE VIOLATION// Clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted. (C) Corrective Actions: Containers were washed, rinsed, and sanitized again.//