WHATABURGER #1547

2-2A: .03(2)(m)Person in Charge (PIC) was unable to demonstrate in a verifiable manner that food employees are aware of their reporting responsibilities. SECOND CONSECUTIVE VIOLATION OF THE SAME CODE PROVISION Food employees and conditional employees shall be informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. (Pf) Corrective Actions: Employees read and signed employee health reporting agreement.

14B: .05(10)(e) 1,2,4Observed multiple clean dishes stacked wet. SECOND CONSECUITVE VIOLATION OF THE SAME CODE PROVISION Clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted. (C) Corrective Actions: Employee rewashed/sanitized the dishes and stored them in a way that allows them to properly air dry.

2-2A: .03(2)(m)Person in Charge (PIC) was unable to demonstrate in a verifiable manner that food employees are aware of their reporting responsibilities. Food employees and conditional employees shall be informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. (Pf) Corrective Actions: PIC had employees sign health agreement forms in order to demonstrate in a verifiable manner that employees are aware of their reporting responsibilities.

2-2E: .03(6)Facility does not have a vomit/diarrhea incident kit available on-site. A food establishment shall have procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. (Pf)

14B: .05(10)(e) 1,2,4Observed multiple clean dishes stacked wet. Clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted. (C) Corrective Actions: Employee rewashed and sanitized the dishes and stacked them in a way to properly air dry.