Oct 6, 2025
Routine
NOTE: All cold and hot held temperatures were in compliance unless otherwise noted. NOTE: Ensure TCS foods stay at 41F and below or are placed on time control (cut melons, butter, yogurt and cream cheese). NOTE: Questions? Please visit www.gnrhealth.com
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6-1A: .04(6)(f)Observed multiple TCS (time/temperature control for safety) foods holding above 41F (see temp log). Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: PIC (person in charge) discarded food.