Duluth, Gwinnett County

JIMMY JOHNS

2040 Pleasant Hill Rd Suite B Duluth GA 30096

Food

Latest score

Mar 17, 2026

City

Duluth

County

Gwinnett

Grade

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Mar 17, 2026

Routine

Score: 97Grade: A1 violation

Comments

NOTE: All food temperatures were in compliance during today's inspection unless marked with an asterisk (*). NOTE: Questions/Comments? Visit www.gnrhealth.com or call 770.963.5132.

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-

Corrected: YesRepeat: No

12B: .03(5)(j)Observed an employee with long hair working with exposed foods without any hair restraint. // Employees preparing or handling food shall use effective and clean, disposable or easily cleanable nets or other hair restraints approved by the Health Authority, worn properly to restrain loose hair including beards and mustaches longer than one half inch (1/2"). (C) Corrective Actions: The employee put on a visor. //

Jun 13, 2025

Routine

Score: 100Grade: A0 violations

Comments

NOTE: All food temperatures were in compliance during today's inspection unless marked with an asterisk (*). NOTE: The ServSafe certifications for Brett Bastecki, Brad Bastecki, and Ameer Lockett are currently being used at other locations. Suwat Griffeth is the only certification that is dedicated to this location. When Suwat's certification expires 1/15/2026, the facility will be without a dedicated certified food safety manager. Please make plans to recertify. Certified Food Safety Managers must be designated to one food service establishment only and maintain and renew certification in accordance with the requirements of the examination taken. NOTE: Effective February 2025, the GA Food Code was updated. The following documents were provided: --2025 Food Code Summary of Changes Facility Specific Checklist, --2025 Food Code Summary of Changes, and --Written Consumer Allergen Notification guidance document. NOTE: Questions/Comments? Visit www.gnrhealth.com or call 770.963.5132.

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No violations recorded for this inspection.

Jun 24, 2024

Routine

Score: 92Grade: A3 violations

Comments

NOTE: All food temperatures were in compliance during today's inspection unless marked with an asterisk (*). NOTE: An informal follow-up inspection will occur by JULY 3 after 10 AM to check on the following items: -18 Eliminating any gaps around front door. If that/those item(s) are not corrected by that time, the food service permit may be suspended until correction is achieved. A citation may be issued if operation is observed while the permit is suspended. NOTE: Questions/Comments? Visit www.gnrhealth.com or call 770.963.5132.

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-

Corrected: YesRepeat: No

4-2B: .05(7)(a)1Observed dicer, 2x soda dispensers, and 3x metal pans stored as clean with food debris remaining on the food contact surfaces. // Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf) Corrective Actions: The items were cleaned. //

-

Corrected: YesRepeat: No

14C: .05(10)(e)1&3Observed a box of napkins stored in direct contact of the floor. // Single-service and single-use articles shall be stored in a clean, dry location, where they are not exposed to splash, dust or other contamination, and at least 6 inches above the floor and shall be kept in the original protective package or stored by using other means that afford protection from contamination until used. (C) Corrective Actions: The box was put away. //

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Corrected: YesRepeat: No

18: .07(2)(m)Observed a gap along the bottom half of the front sliding door where it does not close all the way due to possible alignment issues. // Outer openings of a food service establishment shall be protected against the entry of insects and rodents by:

filling or closing holes and other gaps along floors, walls, and ceilings; (C)
closed, tight-fitting windows; (C) and
solid self-closing, tight-fitting doors. (C) Corrective Actions: Please have the door adjusted so that no gaps are present around the door. //

Apr 23, 2024

Required Additional Routine

Score: 91Grade: A1 violation

Comments

NOTE: All food temperatures were in compliance during today's inspection unless marked with an asterisk (*). NOTE: Please relocate the allergy awareness signage posted on the panel so that it's prominently on display. Consider placing it on the stationary glass panel under the "No Smoking" sign. Also, consider posting a sign at the register. NOTE: Ensure the pasta and potato salads are date marked when the original container is opened. These foods should not be kept longer than 7 days (including the date the original container was opened). NOTE: It is recommended to use the red Quat sanitizer on food contact surfaces (including dining tables). If the Disinfecting Cleaner with Bleach is used, it must be followed up with a washing/rinse/sanitizing with the quat sanitizer. NOTE: This inspection is a required additional routine inspection caused by the inspection performed on 4/28/2023. The facility will receive its first annual routine inspection for 2024 on or before June 30, 2024. NOTE: Questions/Comments? Visit www.gnrhealth.com or call 770.963.5132.

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-

Corrected: YesRepeat: No

2-1C: .04(4)(a)1,2,3Observed an employee relocate an unwrapped log of cheese from the slicer to the reach-in cooler with barehands. // Except when washing fruits and vegetables, food employees shall not contact exposed, ready-to-eat food with their bare hands and shall use suitable utensils such as deli tissue, spatulas, tongs, single-use gloves, or dispensing equipment. (P) Corrective Actions: The food was discarded. //