DOGWOOD FOREST OF GRAYSON

4-1A: .04(4)(n)1Observed employee washing dishes handling dirty dishes to be loaded into dish machine while wearing gloves. Employee then removed dish rack from dish machine and put away the clean and sanitized pot with same gloves. If used, single-use gloves shall be used for only one task such as working with ready-to-eat food or with raw animal food, used for no other purpose, and discarded when damaged or soiled, or when interruptions occur in the operation. (P) Corrective Actions: Person in charge (PIC) had employee remove gloves, wash hands, done new gloves and rewash contaminated pot. PIC trained employee on proper hand washing and glove usage to prevent further violations.

15B: .05(3)(h),(i)Observed facility utilizing quat sanitizers all test strips onsite expired. One roll expired in 2019 and one expired 1/2025. A test kit or other device that accurately measures the concentration in mg/L (or ppm) of sanitizing solutions shall be provided. (Pf)

6-2: .04(6)(h)Multiple time/temperature control for safety foods that were date marked observed to be held in excess of seven total days. A food that requires datemarking shall be discarded if it exceeds 7 days, not including the time that the product is frozen. (P) Corrective Actions: The person in charge discarded the items.

2-2D: .06(2)(o)Observed multiple steel scrubbers stored inside one of the hand sinks inside the kitchen. Observed same hand sink blocked with a rolling cart. A handwashing sink shall be maintained so that it is accessible at all times for employee use. (Pf) A handwashing facility may not be used for purposes other than handwashing. (Pf) Corrective Actions: //Scrubbers were removed from the hand sink. Rolling cart was removed from blocking the hand sink.//

2-2B: .03(5)(j)1&2Observed an employee drinking from an unapproved cup in the dishwashing area of the facility. Also observed several employee water bottles through the facility being stored with items for the facility. Employees shall consume food and drink only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas (unless drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee's hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles). (C) Corrective Actions: Person in Charge had employee place unapproved cup in the employee area and grab a cup with a straw and lid from the facility.

3-1A: .04(2)(a)Observed an opened container of jerk seasoning being stored in a personal bag under the prep table. When asked, PIC stated that the jerk seasoning is his personal seasoning that he brings from home to use in the facility Food prepared in a private home or received from a consumer may not be used or offered for human consumption in a food service establishment. (P) Corrective Actions: PIC was moved to an employee area and was educated on not using items from home in the facility.

3-1C: .04(3)(e)Observed several dented cans being held in the facility. Food packages shall be in good condition and protect the integrity of the contents so that the food is not exposed to adulteration or potential contaminants. (Pf) Corrective Actions: PIC discarded the dented cans.

6-2: .04(6)(g)Observed several trays of fruit that were prepped yesterday that were labeled with today's date. Also observed egg salad with the incorrect date on it as well as tuna salad. Also observed cooked rice with no prep date. Refrigerated, ready-to-eat time/temperature control for safety foods prepared and held in a food establishment for more than 24-hours shall be clearly marked to indicate the date of prep or the date by with the food shall be used/discarded for a maximum of 7 days. The day of preparation shall be counted as Day 1. (Pf) Corrective Actions: PIC discarded egg salad and relabeled the fruit and tuna salad with the correct date.

12C: .04(4)(m)Observed cloth towels being stored in a sanitizer bucket that was not the correct concentration. Cloths in-use for wiping counters and other equipment surfaces shall be stored in sanitizer of the appropriate concentration in-between uses and laundered daily. (C) Corrective Actions: PIC replaced the sanitizer in the bucket.

18: .07(5)(o)Observed a resident's dog run into the kitchen. Kitchen staff stated she comes into the kitchen on a weekly basis. Live animals may not be allowed on the premises of a food service establishment (except for fish aquariums, controlled service animals, patrol dogs accompanying security or police officers, pets in residential common areas at times other than meals, and on outside premises when special requirements are met by this Rule). (Pf) Corrective Actions: PIC removed dog from the kitchen and was told that the door must be kept closed to not allow animals into the kitchen area.