1064 Old Peachtree Rd NW STE 102 Lawrenceville GA 30043
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
NOTE: All cold and hot held temperatures were in compliance unless otherwise noted. NOTE: No additives are used at this facility. *NOTE: Ensure written consumer allergy notification is displayed in public view.* Questions? Contact us at www.gnrhealth.com or 770-963-5132.
Routine
NOTE: All cold and hot held temperatures were in compliance unless otherwise noted. NOTE: No additives are used at this facility. *NOTE: THREE OR MORE CONSECUTIVE VIOLATIONS OF THE SAME CODE PROVISION WILL RESULT IN A PERMIT SUSPENSION.* Questions? Contact us at www.gnrhealth.com or 770-963-5132.
1-2B: .03(3)(c)Observed expired CFSM certificate displayed at facility. A CFSM certificate which has expired, been revoked or suspended shall not be posted in the food service establishment (Pf) Corrective Actions: Person in Charge (PIC) printed and displayed active CFSM certificate in public view.
2-2A: .03(2)(m)PIC was unable to demonstrate in a verifiable manner that food employees were aware of their reporting responsibilities. Food employees and conditional employees shall be informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. (Pf) Corrective Actions: Employees signed employee health policy forms.
10D: .04(8)(b)Observed multiple cartons of raw pasteurized eggs and heavy cream cold-holding in the walk-in cooler past the manufacturer's expiration date. Prepackaged sandwiches, eggs, infant formula, shucked oysters, milk, and time/temperature control safety foods that are labeled as "keep refrigerated" and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer's expiration date or the sell-by date. (P) Corrective Actions: PIC discarded the items.
10D: .04(4)(d)Observed multiple in-use containers of seasonings, oils, and sauces without the common name labeled (items were removed from their original packaging). SECOND CONSECUTIVE VIOLATION OF THE SAME CODE PROVISION Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. (C) Corrective Actions: PIC labeled the containers of seasonings, oils, and sauces.
13A: .02(1)(d)Observed most recent inspection report not posted in facility. Food service establishments with drive-thru windows will post the current inspection report, and also have the inspection report posted so that a minimum of the top one-third of a copy of the current inspection report is visible through each window allowing customers to easily read the score, date of inspection and establishment information. (C) Corrective Actions: PIC printed and displayed today's inspection report.
17D: .07(4)(b)Observed multiple employee personal items (phones, keys, speaker) stored on the kitchen prep counters. SECOND CONSECUTIVE VIOLATION OF THE SAME CODE PROVISION Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. (C) Corrective Actions: PIC moved the employee items to the designated employee area.
Routine
NOTE: All cold holding and hot holding temperatures in compliance. NOTE: Minimal English. Google translate used. NOTE: Recommended relocating the paper towel holder at the side handwashing sink. Paper towel dispenser currently stored over a prep table where water splashes can contaminate food or equipment.
2-2A: .03(2)(m)Person in charge could not locate the signed employee health policy agreements. Food employees and conditional employees shall be informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. (Pf) Corrective Actions: Employees reviewed and signed the employee health policy.
2-2B: .03(5)(j)1&2At time of inspection, observed multiple employee drinks in multi use cups and single use water bottles stored on prep tables in the kitchen. Employees shall consume food and drink only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas (unless drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee's hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles). (C) Corrective Actions: Employee water bottles discarded. Employee drinks in multi use cups placed on a bottom shelf.
4-2B: .05(8)(a)Observed employee washing dishes and storing as clean without sanitizing. After being cleaned, equipment food-contact surfaces and utensils shall be sanitized properly. (P) Corrective Actions: Quat sanitizer was made at the 3 compartment sink and dishes were rewashed, rinsed, and sanitized.