MCDONALD'S

6-1A: .04(6)(f)Quarter Pounder burgers and raw shell eggs were held >41°F in the line drawer cooler. // Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: Food discarded. //

6-1D: .04(6)(i)Individual butter cups were held using (TPHC) time as a public health control; food was time stamped, but the butter was not listed on their time control written procedures. // When using Time Control (TPHC) for a maximum of 4 hours:

1. hot foods shall start at 135°F (57°C) or above and cold foods shall start at 41°F (5°C) or below; (P)
2. the food items shall be labeled with a start and discard time, not to exceed 4 hours; (Pf)
3. foods not consumed before the discard time shall be discarded; (P)
4. when combining ingredients, the start/discard time for the foods shall reflect the start/discard time of the earliest ingredient placed on time control; {P)
5. food in unmarked containers or packages, or marked to exceed a 4-hour limit shall be discarded; (P)
6. written procedures TPHC shall be created in advance and made available upon the Health Authorities request. (Pf) Corrective Actions: Butter was added to their time control written procedures. //

15A: .05(6)(a)Line drawer cooler was not properly working; ambient air temperature measured 47°F. // Food was removed from the cooler & discarded. // UNCORRECTED VIOLATIONS MAY RESULT IN PERMIT SUSPENSION. // Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. (C)

8-2B: .07(6)(g)Quat sanitizer observed at a concentration of >500ppm in warewashing sink at time of inspection. Chemical sanitizers used on food contact surfaces shall not exceed stated concentrations (100 ppm for chlorine and 400 ppm for quaternary ammonia). (P) Corrective Actions: Quat remade to a concentration of 200 ppm at time of inspection and dishes in sanitizer/ sanitized using sanitizer with concentration too high washed, rinsed and sanitized again.

13A: .02(1)(c)2Facility does not have a first aid for choking poster in public view. The choking poster shall be posted in a conspicuous place approved by the department - in public view. Corrective Actions: First aid for choking poster posted at time of inspection.

14B: .05(10)(e) 1,2,4Observed multiple food storage containers stacked wet on clean equipment shelving unit in rear of warewashing area. Clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted. (C) Corrective Actions: All food storage containers were recently washed (1-2hrs prior) and therefore were rearranged to allow for air drying and self-draining at time of inspection.