252 W Pike St Lawrenceville GA 30046
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Note: Ensure back door is completely tight fitting (no light should get through when fully closed). All cold holding and hot holding temperatures in compliance. Questions/comments? 770-963-5132 or gnrhealth.com
Routine
Note: Molcajete bowls are not smooth or easily cleanable; they may not be used as a food contact surface. Note: Ensure that personal items are properly stored in a designated area away from food, utensils, and equipment. All cold holding and hot holding temperatures in compliance. Questions/comments? 770-963-5132 or gnrhealth.com
8-2B: .07(6)(c)Observed two lighters stored next to two knives in a metal container across from fryer. One of these lighters was in direct contact with a knife.// Poisonous or toxic materials shall be stored so they cannot contaminate food, equipment, utensils, linens, and single-service and single-use articles. (P) Corrective Actions: Lighters were moved to an appropriate location.//
8-2B: .07(6)(g)Observed wiping cloths stored in quat sanitizer solution above 400ppm.// Chemical sanitizers used on food contact surfaces shall not exceed stated concentrations (100 ppm for chlorine and 400 ppm for quaternary ammonia). (P) Corrective Actions: Cloths were removed. Sanitizer solution was remade to a safe concentration.//
12C: .04(4)(m)Observed several wet wiping cloths stored in two separate buckets with no detectable sanitizer.// Cloths in-use for wiping counters and other equipment surfaces shall be stored in sanitizer of the appropriate concentration in-between uses and laundered daily. (C) Corrective Actions: Wiping cloths were removed and quat sanitizer was remade to appropriate concentration.//
14B: .05(10)(e) 1,2,4Observed several metal and plastic containers stored as clean and stacked wet.// Clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted. (C) Corrective Actions: Containers were separated to air dry.//
17B: .06(5)(n)Observed dumpster in back parking lot with both side doors and top door open.// Receptacles and waste handling units for refuse, recyclables, and returnables shall be kept covered. (C) Corrective Actions: Doors were closed during inspection.//
Routine
Note: All cold holding and hot holding temperatures in compliance unless otherwise stated. Note: Final reheat temperature for queso was not able to be obtained. Questions/comments? 770-963-5132 or gnrhealth.com
2-2D: .06(2)(o)Observed handwashing sink near warewashing area that was blocked by large rack with metal pans. A handwashing sink shall be maintained so that it is accessible at all times for employee use. (Pf) Corrective Actions: Rack was moved so that handwashing sink was accessible.
4-2B: .05(7)(a)1Observed black mold-like substance present in soda nozzles. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf) Corrective Actions: Nozzles were washed, rinsed, and sanitized.
Routine
QUESTIONS: 770-963-5132 or www.gnrhealth.com All cold and hot holding temperatures are in compliance unless otherwise noted. Additives: Vanilla Extract, Flavored syrups for alcoholic drinks.