Lawrenceville, Gwinnett County

TACO BELL 33412

928 Buford Dr Lawrenceville GA 30043

Food

Latest score

May 28, 2026

City

Lawrenceville

County

Gwinnett

Grade

Inspections

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

May 28, 2026

Routine

Score: 94Grade: A1 violation

Comments

NOTE: All cold and hot holding temperatures were in compliance unless otherwise noted. NOTE: No additives are used at this facility. NOTE: Thermometers calibrated today (see temp log). NOTE: Informal will occur on 06/08/2026. If items are not corrected by specified date, permit may be suspended. NOTE: 3 or more consecutive violations of the same code provision will result in permit suspension. This was a joint inspection with ZAJ. Questions? www.gnrhealth.com or 770.963.5132

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Corrected: NoRepeat: No

2-2D: .06(2)(c)The hand-washing sinks in the restrooms do not provide a flow of water for at least 15 seconds without needing to reactivate the faucet. A handwashing sink shall be equipped to provide tempered water at a temperature of at least 85°F (29.4°C) through a mixing valve or combination faucet. (Pf) Self-closing, slow-closing, or metering faucet shall provide a flow of water for at least 15 seconds without the need to reactivate the faucet.

Sep 22, 2025

Routine

Score: 87Grade: B4 violations

Comments

www.gnrhealth.com QUESTIONS? 770-963-5132 **YOUR PERMIT HAS BEEN SUSPENDED FOR HAVING THE SAME CODE PROVISION MARKED OUT OF COMPLIANCE ON 3 CONSECUTIVE ROUTINE INSPECTIONS. 14B [.05(10)(e) 1,2,4] Equipment, Utensil, Linens, stored 6" off floor in clean, dry location Permit suspended. Onsite training provided. **Permit was reinstated after onsite training. Facility will do corrective action plan & submit to me by 10/2/2025 UNSATISFACTORY SCORES, REPEAT VIOLATIONS AND UNCORRECTED VIOLATIONS MAY RESULT IN PERMIT SUSPENSION. *Food held at required hot & cold temperatures unless otherwise noted. * Food training posters & information available at: www.gnrhealth.com dph.georgia.gov/food-service https://www.fda.gov/food/retail-food-industryregulatory-assistance-training/retail-food-protection-industry-educational-materials *Storage shelves used for food & clean containers were stored adjacent to 2 hand sinks where they are exposed to splash contamination. Install splash guards or provide space to protect food & containers.

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Corrected: NoRepeat: No

2-2D: .06(2)(c)No hot water at the hand sinks in the mens & womens restrooms. // A handwashing sink shall be equipped to provide tempered water at a temperature of at least 100ºF (38ºC) through a mixing valve or combination faucet. (Pf)

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Corrected: NoRepeat: Yes

4-2B: .05(7)(a)1Observed mold-like buildup inside the customer drink station. // *** Second Consecutive Violation *** // Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf)

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Corrected: YesRepeat: Yes

14B: .05(10)(e) 1,2,4Observed clean containers that were stacked still wet (cleaned around 3am last night). FOURTH CONSECUTIVE VIOLATION // Clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted. (C) Corrective Actions: Containers were rewashed, rinsed, sanitized and allowed to air-dry. //

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Corrected: NoRepeat: No

15A: .05(2)(c)Observed broken/cracked food containers/cambros in use & stored clean. // Multiuse food-contact surfaces shall be smooth in good repair, free of sharp angles, and finished to have smooth seams and joints. They shall be accessible for cleaning and inspection without being disassembled or easily disassembled without the use of common hand held tools. (PF)

Jan 13, 2025

Routine

Score: 94Grade: A2 violations

Comments

Note: All cold-holding and hot-holding items were in compliance unless otherwise noted. *Note: Permit was suspended due to a third consecutive violation of item 14B: Violation Code: [.05(10)(e) 1,2,4] - Equipment, Utensil, Linens, stored 6" off floor in clean, dry location (C) **Permit was reinstated after onsite training. **UNSATISFACTORY SCORES, REPEAT VIOLATIONS AND UNCORRECTED VIOLATIONS MAY RESULT IN PERMIT SUSPENSION. For questions or comments please call 770-963-5132 or visit www.gnrhealth.com

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Corrected: YesRepeat: No

4-2B: .05(7)(a)1Observed several containers stored as clean with incrusted food on the inside and outside surfaces. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf) Corrective Actions: //Containers were left submerged in soapy water in the 3-compartment sink to be rewashed, rinsed and sanitized again.//

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Corrected: YesRepeat: Yes

14B: .05(10)(e) 1,2,4Observed clean containers that were stacked still wet. *THIRD CONSECUTIVE REPEAT VIOLATION.// Clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted. (C) Corrective Actions: //Wet containers were submerged in soapy water in the 3-compartment sink to be rewashed, rinsed, sanitized and allowed to air-dry.//

Aug 29, 2024

Routine

Score: 98Grade: A1 violation

Comments

Note: All cold-holding and hot-holding items were in compliance unless otherwise noted. Note: The facility uses flavored syrups as additives. Note: Ensure temperatures are recorded during every key drop delivery. Temperatures recorded must indicate what time/temperature control for safety (TCS) food item was temped. **Note: A third consecutive violation on item 14B: .05(10)(e) 1,2,4 - Equipment, Utensil, Linens, stored 6" off floor in clean, dry location (C), will result in a permit suspension. For questions or comments please call 770-963-5132 or visit www.gnrhealth.com

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Corrected: YesRepeat: Yes

14B: .05(10)(e) 1,2,4Observed clean containers stacked still wet. *SECOND CONSECUTIVE VIOLATION.// Clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted. (C) Corrective Actions: Containers were rewashed, sanitized, and allowed to air-dry.//