Dec 22, 2025
Routine
All cold and hot held temperatures were in compliance unless otherwise noted. Thermometers calibrated see temp log. Uncorrected items must be corrected by 12/30/2025 or the food service permit may be suspended. Joint Inspection with KMC Questions? 770-963-5132 Website: www.gnrhealth.com
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5-2: .04(7)(e)Observed eggs being cooked to order with no advisory on menu. If an animal food is served or sold raw, undercooked, or without otherwise being processed to eliminate pathogens, either in a ready-to-eat form or as an ingredient in another ready-to-eat food, the permit holder shall inform consumers of the significantly increased risk of consuming such foods by way of a disclosure and reminder using brochures, deli case or menu advisories, label statements, table tents, placards, or other effective means. The disclosure and reminder statements shall be worded in legible type in all capital letters and no smaller than size #8 font, or if displayed on a menu board shall be printed no smaller than the smallest letter in used for a menu item. (Pf)
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6-1A: .04(6)(f)Observed multiple TCS foods out of cold hold temp. Cheese cubed, salad, fruit mixed, half and half, hashbrown. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: Removed items and discarded the ones that had not been sold already.