CHILI'S

10D: .04(4)(d)Multiple seasoning and sauce bottles not labeled with the name of the contents. // Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. (C) Corrective Actions: Bottles and containers were labelled. //

2-2A: .03(2)(m)Employee agree to report symptoms and illness when clocking in on POS. Open wounds/infections missing from list of symptoms. Food employees and conditional employees shall be informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. (Pf)

4-2B: .05(7)(a)1Several containers stored as clean with food debris observed on the inside. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf) Corrective Actions: Containers cleaned and sanitized.

14B: .05(10)(e) 1,2,4Several clean containers stacked not allowing draining nor air drying. Clean equipment and utensils shall be stored in a self-draining position that allows air drying and covered or inverted. (C) Corrective Actions: Containers cleaned and sanitized again, then separated to allow air drying.

5-2: .04(7)(e)The lunch menu lists a burger without an asterisk, and the advisory font size is less than 8 points. If an animal food is served or sold raw, undercooked, or without otherwise being processed to eliminate pathogens, either in a ready-to-eat form or as an ingredient in another ready-to-eat food, the permit holder shall inform consumers of the significantly increased risk of consuming such foods by way of a disclosure and reminder using brochures, deli case or menu advisories, label statements, table tents, placards, or other effective means. The disclosure and reminder statements shall be worded in legible type in all capital letters and no smaller than size #8 font, or if displayed on a menu board shall be printed no smaller than the smallest letter in used for a menu item. (Pf) Corrective Actions: All the lunch menus in the bar were not marked with an asterisk. The manager decided to discard the menus.

6-1A: .04(6)(f)Cheese, marinara, chicken wings, mozzarella sticks, and sausages prepared last night in the preparation cooler next to the grill were held at temperatures above 41°F. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: The manager relocated the food items to the walk-in cooler or discarded them.

2-2A: .03(4)(a)(b)(c)(e)(f)The person-in-charge was unaware of the requirement to report cases of jaundice, nontyphoidal salmonella, hepatitis A, shigella, and E. coli to the health department. Person in charge shall explain their responsibility for preventing the transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease and can describe the symptoms associated with the diseases that are transmissible through food. They also shall be able to explain how food employees and conditional employees comply with reporting responsibilities and exclusion or restriction of food employees. (Pf) Corrective Actions: The employee was provided with the appropriate reporting guidelines.

5-1A: .04(5)(a)The salmon was initially heated to an internal temperature of 112°F.
The salmon was returned to the unit for further cooking until it reached the required internal temperature of 145°F or above. Raw animal foods such as eggs, fish, meat, poultry, and foods containing these raw animal foods, shall be cooked to heat all parts of the food to a minimum temperature and time according to the food being cooked unless a there is a consumer advisory. (P)

5-2: .04(7)(e)The lunch menu lists a burger without an asterisk, and the advisory font size is less than 8 points. If an animal food is served or sold raw, undercooked, or without otherwise being processed to eliminate pathogens, either in a ready-to-eat form or as an ingredient in another ready-to-eat food, the permit holder shall inform consumers of the significantly increased risk of consuming such foods by way of a disclosure and reminder using brochures, deli case or menu advisories, label statements, table tents, placards, or other effective means. The disclosure and reminder statements shall be worded in legible type in all capital letters and no smaller than size #8 font, or if displayed on a menu board shall be printed no smaller than the smallest letter in used for a menu item. (Pf)

6-1A: .04(6)(f)Chicken holding above 41F in the coolers. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: The employee discarded the foods.

8-2B: .07(6)(e)A multi-surface disinfectant cleaner intended for non-food contact surfaces, as specified by the manufacturer, is being used on food-contact surface, specifically dining tables. Poisonous or toxic materials shall be used according to: (i) Law; (ii) Manufacturer's use directions included in labeling, and, for a pesticide, manufacturer's label instructions that state that use is allowed in a food service establishment, (P) (iii) The conditions of certification, if certification is required, for use of the pest control materials. (P)