911 Lawrenceville-Suwanee Rd Lawrenceville GA 30043
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
NOTE: All cold and hot held temperatures were in compliance unless otherwise noted. NOTE: Must have an allergen disclosure to inform customers of all allergens on site in facility. NOTE: Questions? Please visit www.gnrhealth.com
Routine
NOTE: All cold and hot held temperatures were in compliance unless otherwise noted. NOTE: Questions? Please visit www.gnrhealth.com
Routine
Note: All cold-holding and hot-holding in compliance unless noted otherwise. Note: Ensure cups are not used as scoops in spices or sauces. Questions/comments? 770-963-5132 or gnrhealth.com
2-2B: .03(5)(j)1&2Observed employee drinking from unapproved container (open cup) in back kitchen area. Employees shall consume food and drink only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas (unless drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee's hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles). (C) Corrective Actions: Employee stopped drinking in kitchen.
Routine
NOTE: All cold and hot held temperatures were in compliance unless otherwise noted. NOTE: Drink syrups are used at this facility. NOTE: Informal will occur on 9/11/2024 to ensure cooler has been repaired and ice machine has been cleaned. NOTE: Questions? Please visit www.gnrhealth.com
4-2B: .05(7)(a)1Observed a build up of debris in ice machine. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf) Corrective Actions: Could not correct on-site. Please correct by 9/11/2024.
10D: .04(4)(d)Observed at least ten working containers of sauce that were not labeled with common name. Except for containers holding food that can be readily and unmistakably recognized, such as dry pasta, working containers holding food or food ingredients that are removed from their original packages for use in the food establishment, such as cooking oils, flour, herbs, potato flakes, salt, spices, and sugar shall be clearly and legibly identified, in English, with the common name of the food. (C) Corrective Actions: PIC (person in charge) had employees label items.
15A: .05(6)(a)Observed a cooler with water pooling at bottom. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. (C) Corrective Actions: Could not correct on-site. Please correct by 9/11/2024.