REYNA'S ESPRESSO & SWEETS

4-1A: .04(4)(n)1Observed employee wearing gloves that handled raw shelled eggs and did not change gloves/wash hands before handling utensils and reaching into cooler.// If used, single-use gloves shall be used for only one task such as working with ready-to-eat food or with raw animal food, used for no other purpose, and discarded when damaged or soiled, or when interruptions occur in the operation. (P) Corrective Actions: Employee removed soiled gloves and washed hands. Employee replaced gloves and continued cooking. All areas that were touched with contaminated gloves were cleaned with sanitizer. Utensils were replaced with clean utensils.//

2-2B: .03(5)(j)1&2Observed an employee's insulated drinking tumbler, coffee cup and an milk cup on the prep counter.SECOND CONSECUTIVE VIOLATION OF THE CODE PROVISION // Employees shall consume food and drink only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas (unless drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee's hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles). (C) Corrective Actions: The person in charge removed the drinks from the prep counters. The drinks were placed in the designated space for employee drinks. The counters were sanitized.//

3-1A: .04(2)(a)Observed that the facility does not have any receipts available for review by the inspector for the proteins being sold.// Food shall be obtained from sources that comply with law. (P)

6-1A: .04(6)(f)Observed Raw shelled eggs, Queso Fresco, cheese, sandwich cheese, butter and vegetable broth that was being held above 41° F for more than four hours in the small under the counter refrigerator under the pastry display. The under the counter refrigerator was not holding a temperature at 41° F or below (See Temperature Chart Below).// Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: Person in charge discarded all of the contents of the under the counter refrigerator including but not limited to the raw shelled eggs, queso fresco, Mollette Cheese, sandwich cheese, butter and vegetable broth.//

12C: .04(4)(m)Observed wet wiping cloths being stored on the counter in between uses.// Cloths in-use for wiping counters and other equipment surfaces shall be stored in sanitizer of the appropriate concentration in-between uses and laundered daily. (C) Corrective Actions: Person in charge placed the wet wiping cloths in the sanitizer buckets.//

2-2B: .03(5)(j)1&2Observed an employee's insulated drinking tumbler on the prep counter.// Employees shall consume food and drink only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas (unless drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee's hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles). (C) Corrective Actions: Person in charge removed the tumbler from the prep counter. The counter was then sanitized.//

4-2B: .05(7)(a)1Observed that the ice machine has a mold like substance visible.// Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf) Corrective Actions: Person in charge cleaned the ice machine. It is now free of any visible mold like substance.//

13A: .02(1)(f)(1)The most current permit is not displayed to the public.// The permit holder shall post the permit as in a location in the food service establishment that is conspicuous to consumers. (C) Corrective Actions: The newest permit was provided and displayed to the public.//

8-2B: .07(6)(g)Observed the Quat sanitizing solution located in the red bucket was above the recommended concentrations.// Chemical sanitizers used on food contact surfaces shall not exceed stated concentrations. (P) Corrective Actions: The Person in charge made new sanitizing solution that was within the recommended concentration.//

13A: .02(1)(c)2No choking poster was displayed within public view.// The choking poster shall be posted in a conspicuous place approved by the department - in public view. Corrective Actions: Choking person was displayed.//