EL COMPAGINO RESTAURANT

4-2A: .04(4)(c)1(iv)Observed multiple containers in reach in freezers uncovered Food must be protected from cross contamination by storing the food in packages, covered containers, or wrappings, except for loosely covered, or uncovered containers in which food is being cooled if protected from overhead contamination. (C) Corrective Actions: All items covered at time of inspection.

3-1D: .04(5)(e)Facility offering ceviche with shrimp prepared in lime juice only, facility does not have parasite destruction letter for shrimp. Before service or sale in ready-to-eat form, raw, raw-marinated, partially cooked, or marinated-partially cooked fish shall be:

1. Frozen and stored at a temperature of -4°F (-20°C) or below for a minimum of 7 days (168 hours) in a freezer; (P)
2. Frozen at -31°F (-35°C) or below until solid and stored at -31°F (-35°C) or below for a minimum of 15 hours; (P) or
3. Frozen at -31°F (-35°C) or below until solid and stored at -4°F (-20°C) or below for a minimum of 24 hours. (P) Corrective Actions: VIOLATION CORRECTED, FACILITY EMAILED COPY OF PARASITE DESTRUCTION LETTER FROM VENDOR IN REGARDS TO THE SHRIMP.

2-2D: .06(2)(o)Observed employee filling sanitizer and soap buckets, and wash knife and food storage container in front hand sink A handwashing facility may not be used for purposes other than handwashing. (Pf) Corrective Actions: Sink cleaned, employee coached utensils sent to back to be properly washed, rinsed and sanitized.

4-2B: .05(8)(a)Observed employee wash knife and food storage container in hand sink, then store for usage with no sanitizing step Utensils and food-contact surfaces of equipment shall be sanitized before use after cleaning. (P) Corrective Actions: All items sent to back to be properly washed, rinsed and sanitized.

12C: .04(4)(m)Observed multiple wet wiping clothes sitting on food prep surfaces throughout the kitchen. Cloths in-use for wiping counters and other equipment surfaces shall be stored in sanitizer of the appropriate concentration in-between uses and laundered daily. (C) Corrective Actions: All clothes placed into sanitizer buckets