3063 Five Forks Trickum Rd SW Lilburn GA 30047
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
Note: All cold and hot held temperatures were in compliance unless otherwise noted. Questions? (770) 963-5132 or visit www.gnrhealth.com.
15C: .05(7)(a)2,3Sticker residue on multiple clean items. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. (C) Corrective Actions: Stickers were removed and items were rewashed.
Routine
Note: All cold and hot held temperatures were in compliance unless otherwise noted. Questions? (770) 963-5132 or visit www.gnrhealth.com.
6-1B: .04(6)(f)Hot fudge was holding below 135F. Complaint received about the holding temperature of the fudge. Time/temperature control for safety food shall be maintained at 135°F (57°C) or above. (P) Corrective Actions: Hot holding unit for the fudge was adjusted to hold at 135F.
Routine
Note: All cold-holding and hot-holding in compliance unless noted otherwise. Note: Facility uses additives such as syrups. Note: An informal inspection will occur on or before 06/20/2024. Correct violations or permit will be suspended. Questions/comments? 770-963-5132 or gnrhealth.com
1-2A: .03(2)(a)-(l), (n)Facility is receiving key drop deliveries but does not have signed agreement with Gordon to do so. The food service establishment shall maintain records of the written agreement as specified in subsection (3)(m)3 of this Rule as well as records that show the delivery condition and temperature of the products upon receipt of delivery. Records shall be made available upon request by the Health Authority. (Pf)
2-2B: .03(5)(j)1&2Observed employees drinking from unapproved containers (cans, reusable water bottles) in kitchen. Employees shall consume food and drink only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas (unless drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee's hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles). (C) Corrective Actions: Employees stopped drinking in kitchen.
12B: .03(5)(g)Observed employee handling food with ring and bracelets on. Food employees may not wear jewelry including medical information jewelry on their arms and hands while preparing food (except for a plain ring such as a wedding band). (C) Corrective Actions: Employee removed jewelry.
17D: .07(4)(b)Observed employee food, bags, and keys stored above single service items in dry storage. Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. (C) Corrective Actions: Employee items were moved to employee area.