Subway

1-2B: .03(3)(c)The certified food safety manager certification on display expired in November 2024. // A CFSM certificate which has expired, been revoked or suspended shall not be posted in the food service establishment (Pf) Corrective Actions: Please post the current certification. A digital copy of the certification was shown for Raj Chaudhari. //

2-2A: .03(1)(c)2,3,17The person-in-charge (PIC) was not able to state all the illnesses that needed to be reported to the health department. // Person in charge shall explain their responsibility for preventing the transmission of foodborne disease by a food employee who has a disease or medical condition that may cause foodborne disease and can describe the symptoms associated with the diseases that are transmissible through food. They also shall be able to explain how food employees and conditional employees comply with reporting responsibilities and exclusion or restriction of food employees. (Pf) Corrective Actions: The employee health policy was reviewed with the PIC. //

4-2B: .05(7)(a)1Observed several sheet pans being stored as clean with food debris remaining. // Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf) Corrective Actions: The equipment was cleaned and sanitized. //

17A: .07(2)(l)Neither the women's or men's restroom doors are self-closing. // Except where a toilet room is located outside a food service establishment and does not open directly into the food service establishment, such as a toilet room that is provided by the management of a shopping mall, a toilet room located on the premises shall be completely enclosed and provided with a tight-fitting and self-closing door. (C) Corrective Actions: Please adjust the self-closing devices on both doors and ensure the doors fit tightly within the door frames. //

18: .07(2)(m)Observed gaps around the back door. // Outer openings of a food service establishment shall be protected against the entry of insects and rodents by:

1. filling or closing holes and other gaps along floors, walls, and ceilings; (C)
2. closed, tight-fitting windows; (C) and
3. solid self-closing, tight-fitting doors. (C) Corrective Actions: Please install weatherstripping to seal gaps between door and door frame. //

6-1A: .04(6)(f)Observed multiple time/temperature for safety foods holding at temperatures above 41F (see temp log). Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: Items were discarded.