Jan 9, 2026
Routine
Note: All cold held temperatures were in compliance unless otherwise noted. Note: Certified Food Safety Manager Certificate must be obtained. Current certificate is for ServSafe Food Handler. Questions? (770) 963-5132 or visit www.gnrhealth.com.
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2-2A: .03(2)(m)Person in charge did not have a verifiable manner proving the acknowledgement of employee health reporting agreements. Food employees and conditional employees shall be informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. (Pf) Corrective Actions: Employee health reporting agreement was signed by the person in charge.
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15C: .05(7)(a)2,3Sticker residue on multiple clean containers. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. (C) Corrective Actions: Stickers were removed.