4805 Lawrenceville Hwy Suite 500 Lilburn GA 30047
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
All cold and hot held temperatures were in compliance unless otherwise noted. All frozen foods frozen solid Questions www.gnrhealth.com 770.963.5132 NOTE: one container of seasoning with no label. Ensure all items removed from original container are labeled unless easily recognizable.
Routine
Cold foods are held at 41°F or below, and hot foods at 135°F or above, unless otherwise noted. An informal inspection within 10 days. A new score will not be generated. Failure to address violations may result in permit suspension.
4-2B: .05(7)(b)Debris is present on the interior surfaces of the ice machine. Equipment food-contact surfaces must be cleaned at appropriate times and often enough to preclude an accumulation of debris buildup. (C)
6-1C: .04(6)(d)Sour cream was prepared at 9:34 AM and temped at 3:23 PM at 43°F. Pico de Gallo was prepared at 9:15 AM and temped at 4:33 PM at 46°F. Tomatillo salsa was prepared at 9:34 AM and temped at 42°F. Time/temperature control for safety foods prepared from room temperatures or refrigeration temperatures shall be cooled from 70°F to 41°F (5°C) or below within 4 hours. (P) Corrective Actions: The foods were discarded.
Routine
All cold/hot holding in compliance unless otherwise noted Questions www.gnrhealth.com 770.963.5132 NOTE: ENSURE THAT SHARED DUMPSTER AND DUMPSTER AREA IS KEPT CLEAN AND DUMPSTERS KEPT CLOSED.