MAGNOLIA SENIOR LIVING

4-2B: .05(7)(a)1The inside of the ice machine had build up where the water and ice cubes were forming. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf) Corrective Actions: Ice machine was cleaned and sanitized.

17D: .07(4)(b)Observed cell phone and employee food stored on top of prep table. Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. (C) Corrective Actions: Items were relocated.

6-2: .04(6)(h)Time/temperature control for safety foods observed properly date marked and held in excess of seven total days. A food that requires datemarking shall be discarded if it exceeds 7 days, not including the time that the product is frozen. (P) Corrective Actions: Foods were discarded.

1-2B: .03(3)(a)Facility does not have a Food Safety Manager Certification posted in the facility. Facility must have a Food Safety Manager Certification posted in the facility at all times. Corrective Actions: Correct within 10 days (by 6/28/24).

2-2A: .03(1)(c)2,3,17The person in charge was not able to provide information in regards to the employee health policy (reportable health illnesses and/or symptoms). The person in charge (PIC) must be knowledgeable in terms of the employee health policy to ensure adequate reporting of the required illnesses/symptoms. Corrective Actions: Training was provided.

2-2D: .07(3)(a)Handwashing cleanser not provided at the hand sink in the kitchen area. Handwashing sinks must be properly supplied at all times to ensure adequate hand washing. Corrective Actions: Handwashing soap was provided during the inspection.

4-2B: .05(7)(a)1In-use mechanical dish machine not providing sanitizer (0 ppm). In-use dish machine with chlorine sanitizer must supply adequate supply of sanitizer (50-100 ppm) to ensure proper sanitization of equipment/ware. Corrective Actions: Facility will use the three compartment sink for sanitizing until the dish machine is repaired.

17D: .07(2)(i)Two light fixtures observed without proper light shielding in the kitchen area. Light fixtures must be adequately shielded to prevent possible contamination to foods/prep surfaces/etc. Corrective Actions: Correct by 06/28/2024.