BUILDBULKBURN CAFE

2-2D: .07(3)(a)Observed both front and back hand sink without soap. Each handwashing sink or group of two adjacent handwashing sinks shall be provided with a supply of hand cleaning liquid, powder, or bar soap. (Pf) Corrective Actions: Soap was placed at each sink.

6-2: .04(6)(h)Observed several time/temperature as a safety control (TCS) foods being held past manufacturer expiration date. (ex. kale salad, chicken salad, pasta salad) A food that requires datemarking shall be discarded if it exceeds 7 days, not including the time that the product is frozen. (P) Corrective Actions: All items were discarded.

9-2: .04(5)(j)Observed several different types of juices being made and bottled on site for sale without a consumer warning label. Juice packaged in a food service establishment shall be labeled, if not treated to yield a 5-log reduction, which is equal to a 99.999 reduction, of the most resistant microorganism of public health significance:

1. As specified under Rule .04(7)(c), (Pf) and
2. As specified in 21 CFR 101.17(g) with the following, "WARNING: This product has not been pasteurized and, therefore, may contain harmful bacteria that can cause serious illness in children, the elderly, and persons with weakened immune systems." (Pf) Corrective Actions: All juices were discarded.

2-2A: .03(2)(m)PIC cannot demonstrate in a verifiable manner that employees are informed of the health policy. Food employees and conditional employees shall be informed in a verifiable manner of their responsibility to report to the person in charge information about their health and activities as they relate to diseases that are transmissible through food. (Pf)

4-2A: .04(4)(c)1(iv)Observed cut watermelon and a bucket of tamarind juice being stored in freezer uncovered. Food must be protected from cross contamination by storing the food in packages, covered containers, or wrappings, except for loosely covered, or uncovered containers in which food is being cooled if protected from overhead contamination. (C) Corrective Actions: Items were discarded.

6-2: .04(6)(g)Observed several time/temperature as a safety control (TCS) foods being held over 24hrs without a datemark. Refrigerated, ready-to-eat time/temperature control for safety foods prepared and held in a food establishment for more than 24-hours shall be clearly marked to indicate the date of prep or the date by with the food shall be used/discarded for a maximum of 7 days. The day of preparation shall be counted as Day 1. (Pf)

7-1: .04(9)(a)1,2,3,5,6,7,8Observed several different types of juices being made and bottled on site for sale without a consumer warning label. Prepackaged juice or a prepackaged beverage containing juice, that bears a warning label as specified in 21 CFR, 101.17(g) Food labeling, warning, notice, and safe handling statements, juices that have not been specifically processed to prevent, reduce, or eliminate the presence of pathogens, or a packaged juice or beverage containing juice, that bears a warning label may not be served or offered for sale. (P) Corrective Actions: All juices were discarded.

12A: .04(4)(q)Observed drinks being stored directly on floor. Food shall be protected from contamination by storing the food:

1. in a clean dry location; (C)
2. where it is not exposed to splash, dust, or other contamination; (C) and
3. at least 6 inches (15 cm) above the floor. (C)

15B: .05(3)(h),(i)Facility does not have test strips. A test kit or other device that accurately measures the concentration in mg/L (or ppm) of sanitizing solutions shall be provided. (Pf)