3460 Braselton Hwy Dacula GA 30019
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
NOTE: All cold holding and hot holding temperatures in compliance. NOTE: Ensure a notice of the major food allergens used in the facility is posted on display in the dining room and drive thru. NOTE: Ensure the sliding doors at the drive thru are only opened when items are being transferred to customers. Questions? 770-963-5132 or www.gnrhealth.com
Routine
NOTE: All cold holding and hot holding temperatures in compliance, unless noted. NOTE: Ensure the lip contact surface of single use cups at the front counter are protected. NOTE: An informal follow up will occur on 9/3/25. Questions? 770-963-5132 or www.gnrhealth.com
15A: .05(6)(a)The ambient air temperature of the raw prep line cooler and drawer prep line cooler are greater than 41F. The interior of the ice machine is in disrepair. Discussed with managers that if they choose to seal the interior of the ice machine, they must provide documentation to the health authority showing that the sealant is safe for food contact surfaces. Equipment shall be maintained in a state of repair and condition that meets the requirements specified under subsections (1) and (2)of this Rule. (C)
Routine
Note: All cold-holding and hot-holding items were in compliance unless otherwise noted. For questions or comments please call 770-963-5132 or visit www.gnrhealth.com
Routine
NOTE: All cold holding and hot holding temperatures in compliance, unless noted. NOTE: Facility uses flavored syrups for drinks. NOTE: An informal follow up will occur on 5/31/24. Questions? 770-963-5132 or www.gnrhealth.com
4-2B: .05(7)(a)1Observed black mold like substance and rust build up on the top interior do the ice machine. Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf)
6-1A: .04(6)(f)Multiple time/temperature control for safety (TCS) foods cold helping greater than 41F for less than 4 hours. Time/temperature control for safety food shall be maintained at 41°F (5°C) or below. (P) Corrective Actions: Foods moved to the walk in cooler.
15A: .05(6)(a)The ambient air temperature of the side salad prep cooler is greater than 41F. Equipment must be maintained in good repair and proper adjustment.