Jun 13, 2025
Routine
Questions or comments? www.gnrhealth.com or 770.963.5312 Note: All cold holding and hot holding temperatures are in compliance unless noted otherwise. Note: Ensure cover is provided for woman's trash can. Note: Reviewed food code changes with PIC.
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2-1B: .03(5)(c)Food handler entered kitchen without handwashing and donned gloves without washing hands. Food handler then reached for food to proceed with food prep. Employees must wash hands and exposed portions of arms immediately before engaging in food preparation including working with exposed food, clean equipment and utensils, and unwrapped single-service articles, and: 1) after touching exposed body parts; 2) after using the restroom; 3) after coughing, sneezing, using tobacco, eating, or drinking; 4) after handling soiled equipment or utensils; 5) during food preparation, as often as needed to remove soil and contamination and to prevent cross contamination when changing tasks; 6) before putting on gloves; 7) after engaging in other activities that contaminate hands; 8) a second time when entering the kitchen from using the restroom. (P) Corrective Actions: Food handler stopped. Food handler removed gloves, washed hands and donned new gloves before continuing food prep.
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17D: .07(4)(b)Employee drinks (approved containers) stored on top of prep top table across from 3 comp sink. Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination. (C) Corrective Actions: PIC relocated employee drinks to designated employee area (lower shelf).