Mulberry, Gwinnett County

WILD WING CAFE

3519 Braselton Hwy B-100 Dacula GA 30019

Food
Latest score
95
Oct 15, 2025
City
Mulberry
County
Gwinnett
Grade
A
Inspections
2

Score history

Inspection scores over time for this facility.

Inspection history

Georgia inspection history is score-based, with violations grouped under each recorded inspection.

Oct 15, 2025

Routine

Score: 95Grade: A2 violations
Comments

NOTE: All cold and hot held temperatures were in compliance unless otherwise noted. NOTE: No additives are used at this facility. NOTE: Thermometers calibrated today (see temp log). NOTE: Summary of code changes reviewed with person-in-charge at the end of the inspection. NOTE: Questions? Please visit www.gnrhealth.com or call 770-963-5132

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Corrected: YesRepeat: No

4-2B: .05(7)(a)1Observed multiple plates stored as clean on racks beside salad station that still had food debris on them. // Equipment food-contact surfaces and utensils shall be clean to sight and touch. (Pf) Corrective Actions: Person-in-charge (PIC) had dishes moved to the dish pit to be rewashed, rinsed, and sanitized. //

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Corrected: YesRepeat: No

14B: .05(10)(e) 1,2,4Observed working containers stored as clean, but stacked wet on shelf across from dish pit. // After cleaning and sanitizing, equipment and utensils:

  1. Shall be air-dried or used after adequate draining before contact with food; (C) and
  2. May not be cloth dried except that utensils that have been air-dried may be polished with cloths that are maintained clean and dry. (C) Corrective Actions: Person-in-charge (PIC) hand dishes rewashed and separated to allow air dry. //

Dec 6, 2024

Routine

Score: 88Grade: B4 violations
Comments

Questions? www.gnrhealth.com or 770.963.5132 Note: All cold holding and hot holding temperatures are in compliance unless noted otherwise. Note: Ensure all handwashing sinks are clear. Note: Ensure all foods stored covered inside reach in freezer. Note: An informal will occur 12/16/2024 to ensure 15C (Nonfood contact surfaces), and 5-2 (Consumer advisory) are addressed. Failure to correct these violations by 12/16/2024 may result in permit suspension.

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Corrected: NoRepeat: No

4-2B: .05(7)(b)Observed pale debris build up inside Budlight and Michelob Ultra beer tap nozzles. Have nozzles cleaned and sanitized by 12/16/24 Equipment food-contact surfaces must be cleaned at appropriate times and often enough to preclude an accumulation of debris buildup. (C)

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Corrected: NoRepeat: No

5-2: .04(7)(e)Disclaimer for cooked to order raw or undercooked meats not listed for Holy Jalapeno Burger. The disclaimer under the burger subsection is also smaller than the smallest font. Ensure disclaimer is present at all pages when needed. Correct menus by 12/16/2024 If an animal food is served or sold raw, undercooked, or without otherwise being processed to eliminate pathogens, either in a ready-to-eat form or as an ingredient in another ready-to-eat food, the permit holder shall inform consumers of the significantly increased risk of consuming such foods by way of a disclosure and reminder using brochures, deli case or menu advisories, label statements, table tents, placards, or other effective means. The disclosure and reminder statements shall be worded in legible type in all capital letters and no smaller than size #8 font, or if displayed on a menu board shall be printed no smaller than the smallest letter in used for a menu item. (Pf)

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Corrected: YesRepeat: No

10D: .04(8)(b)Milk stored inside reach in cooler expired 12/05/24. Prepackaged sandwiches, eggs, infant formula, shucked oysters, milk, and time/temperature control safety foods that are labeled as "keep refrigerated" and that are for sale or service to the consumer or used as an ingredient in other foods shall be immediately discarded and shall not be sold, served, or used after the manufacturer's expiration date or the sell-by date. (P) Corrective Actions: PIC (Person in Charge discarded expired milk

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Corrected: NoRepeat: No

15C: .05(7)(d)Observed heavy dust accumulation on clean equipment wire racks. Clean and sanitize by 12/16/2024 Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. (C)