2085 Hamilton Creek Pkwy Suite 110 Dacula GA 30019
Inspection scores over time for this facility.
Georgia inspection history is score-based, with violations grouped under each recorded inspection.
Routine
NOTE: All cold held temperatures were in compliance unless otherwise noted. NOTE: No additives are used at this facility. NOTE: Thermometers calibrated today (see temp log). NOTE: Questions? Please visit www.gnrhealth.com or call 770-963-5132
Routine
NOTE: All cold holding temperatures in compliance. NOTE: Facility uses flavored syrups for drinks. NOTE: Facility received milk and commercially packaged sandwiches during inspection. Foods received at 41F or less. NOTE: Ensure a measuring device is on site for measuring the hot water sanitization at the dish machine. NOTE: Ensure the back door is closed at all times during delivery. NOTE: An informal follow up will occur on 6/7/24. Questions? 770-963-5132 or www.gnrhealth.com
2-2B: .03(5)(j)1&2Observed employee preparing drinks while chewing gum. Employees shall consume food and drink only in approved designated areas separate from food preparation and serving areas, equipment or utensil areas and food storage areas (unless drinking from a single service beverage cup with a secure lid and straw that is handled to prevent contamination of the employee's hands, the container, exposed food, clean equipment, utensils and linens, unwrapped single-service and single-use articles). (C) Corrective Actions: Employee discarded gum.
2-2E: .03(6)Per managers, facility will call a 3rd party to come and clean vomit and diarrheal events. Managers do not know what procedures, supplies, and chemical that will be used by 3rd party to ensure that Norovirus is effectively eliminated. Facility must provide the clean up procedures and chemical used by 3rd party to the health airborne by 6/7/24 and chemical must be effective against Norovirus. A food establishment shall have procedures for employees to follow when responding to vomiting or diarrheal events that involve the discharge of vomitus or fecal matter onto surfaces in the food service establishment. The procedures shall address the specific actions employees must take to minimize the spread of contamination and the exposure of employees, consumers, food, and surfaces to vomitus or fecal matter. (Pf)