CITY LINES

12C: .04(4)(m)Observed wet tipping cloths stored in 4 Quat sanitizer buckets with a concentration of 0ppm. Cloths in-use for wiping counters and other equipment surfaces shall be stored in sanitizer of the appropriate concentration in-between uses and laundered daily. (C) Corrective Actions: Quat sanifizer remade to a concentration of 200-400ppm.

18: .07(5)(k)Observed several live fruit flies around the beer taps in the bar area. Pest control records showed that facility was treated with routine maintenance on 9/5/25.. Pest control must treat for fruit flies by 9/17/25 and records must be provided to the health authority. 2nd CONSECUTIVE VIOLATION FOR THE SAME CODE PROVISION ON A ROUTINE INSPECTION The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by:

1. routinely inspection incoming shipments of food and supplies; (C)
2. routinely inspecting the premises for evidence of pest; (C)
3. having a professional treat the facility; (Pf) and
4. eliminating harborage conditions. (C)

5-1A: .04(5)(a)Observed the thickest part of raw chicken cooked to an internal cooked temperature less than 165F (see temperature log). Raw animal foods such as eggs, fish, meat, poultry, and foods containing these raw animal foods, shall be cooked to heat all parts of the food to a minimum temperature and time according to the food being cooked unless a there is a consumer advisory. (P) Corrective Actions: Cook discarded chicken and placed dish in the dish machine. A new piece of raw chicken was cooked to an internal cooked temperature greater than 165F.

5-2: .04(7)(e)Facility has recently made new menus. The consumer advisory and reminder statement are not in all capital letters. Per person in charge, facility sells raw oysters on Wednesdays, however, raw oysters are not listed on the menu and there is no consumer advisory or reminder statement provided for customers consuming raw oysters. Per person in charge, salmon is only offered fully cooked, however, an asterisk () is listed by the salmon menu item. The consumer advisory and reminder statement must be in all capital letters, the oysters menu item must be listed on the menu or specials menu with consumer advisory and reminder statement, and the asterisk () must be removed from the salmon menu item by 6/18/25. If an animal food is served or sold raw, undercooked, or without otherwise being processed to eliminate pathogens, either in a ready-to-eat form or as an ingredient in another ready-to-eat food, the permit holder shall inform consumers of the significantly increased risk of consuming such foods by way of a disclosure and reminder using brochures, deli case or menu advisories, label statements, table tents, placards, or other effective means. The disclosure and reminder statements shall be worded in legible type in all capital letters and no smaller than size #8 font, or if displayed on a menu board shall be printed no smaller than the smallest letter in used for a menu item. (Pf)

15C: .05(7)(a)2,3Observed lots of food debris present on the exterior surfaces of food containers on the dry storage shelf. Observed food debris on the exterior surfaces of the fryers and grill. Nonfood-contact surfaces of equipment shall be kept free of an accumulation of dust, dirt, food residue, and other debris. (C)

17C: .07(5)(a),(b)1,2,3Observed debris on the floors in the kitchen. All physical facilities shall be maintained in good repair and shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. (C)

18: .07(5)(k)Observed lots of fruit flies in the dry storage area. Facility must have pest control treat for fruit flies by 6/18/25. The presence of insects, rodents, and other pests shall be controlled to minimize their presence on the premises by:

1. Routinely inspecting incoming shipments of food and supplies; (C)
2. Routinely inspecting the premises for evidence of pests; (C)
3. Using methods, if pests are found, such as trapping devices or other means of pest control as specified under subsections (6)(e), (6)(m), and (6)(n) of this Rule; (Pf) and
4. Eliminating harborage conditions.(C)