CLYDE PHILLIPS CORRECTIONAL INSTITUTE-OFFICER DINI

1-2B: .03(3)(a)The facility does not have a valid certified food safety manager certificate. A Food service establishment must employ at least one Certified Food Safety Manager (CFSM) who also has managerial responsibilities within their facility. (Pf) Corrective Actions: Correct by 06/27/2025.

1-2B: .03(3)(a)Facility does not have a certified food safety manager certification. // At least one employee that has supervisory and management responsibility and the authority to direct and control food preparation and service shall be a certified food safety manager who has shown proficiency of required information through passing a test that is part of an accredited program that conforms to the national standards for organizations that certify individuals. Certified Food Safety Managers must be designated to one food service establishment only and maintain and renew certification in accordance with the requirements of the examination taken. (Pf)