MANOR LAKE- HAMILTON MILL ASSISTED LIVING FACILITY

NOTE: All cold and hot held temperatures were in compliance unless otherwise noted. NOTE: Questions? Please visit www.gnrhealth.com

Note: All cold-holding and hot-holding items were in compliance unless otherwise noted. Note: Employee drinks must be stored in single-use cups with a secure lid and a straw. **Note: Proper methods for cleaning dining tables were discussed with kitchen employee and business manager. -Dining counters and table-tops shall be cleaned and sanitized routinely after removing all soiled tableware and food trays shall be cleaned and sanitized after each use by one of the following methods: (i) A two-step method in which one cloth, rinsed in a sanitizing solution is used to clean food debris from the surface and a second cloth in a separate sanitizing solution is used to rinse; (ii) Sanitizing solution is sprayed onto the surface and the surface is then wiped clean with a disposable towel. (iii) If used for cleaning and sanitizing, single-use disposable sanitizer wipes shall be used in accordance with EPA-registered label use instructions; or (iv) Other methods approved by the Health Authority. For questions or comments please call 770-963-5132 or visit www.gnrhealth.com

NOTE: All cold held temperatures were in compliance unless otherwise noted. NOTE: Questions? Please visit www.gnrhealth.com

Note: All cold-holding and hot-holding items were in compliance unless otherwise noted. Note: The facility uses liquid smoke as an additive. *Note: Permit was suspended due to a third consecutive violation of item: 6-2 [.04(6)(h)] - Ready-To-Eat Time/Temperature Control for Safety Food, Disposition (P) **Permit was reinstated after onsite training. For questions or comments please call 770-963-5132 or visit www.gnrhealth.com